Tia M Rains, PhD

PhD in nutrition science (Univ Illinois), VP Science, Innovation & Corporate Affairs for Ajinomoto. Thoughts/opinions are my own.

[Girl Geek X Community @GirlGeekX]

“I’m a scientist by training. How MSG works is one of the coolest scientific things,” says Tia Rains, a Chicago-based nutritional scientist & Ajinomoto’s VP of customer engagement & strategic development. https://t.co/40MRLm2YEl @RainsTM

[WGN TV News @WGNNews]

Authorities are asking anyone with information on his whereabouts to contact to call 1-800-CALL-FBI: https://t.co/mbD9cwWS0Z

[Tia M Rains, PhD @RainsTM]

@MelissaJoyRD @JerylBrunner @Forbes @knowmsg Thanks so much for posting!!

[Tia M Rains, PhD @RainsTM]

@KCKlatt @BerkeleyMetBio Awesome, congrats!!

[Tia M Rains, PhD @RainsTM]

@Tracy_G_Anthony Congrats and well deserved! A great opportunity for future leaders in the field.

[Tia M Rains, PhD @RainsTM]

@StreetSmartRD 💯

[Tia M Rains, PhD @RainsTM]

@EWardRD You made it there before me!! Reflection in the window looks like it’s in a pretty spot. Enjoy my friends!! 🥰

[Tia M Rains, PhD @RainsTM]

@michelledudash Congratulations! Looks amazing and I ❤️ the sizzle reel!!

[Tia M Rains, PhD @RainsTM]

@kt09312804 @jamiattenberg Puggle?!?

[Know MSG @knowmsg]

"Decades of research validates MSG’s safety… MSG not only offers taste benefits but can also support consumption of a healthy diet." 💯 Our very own @RainsTM spoke with @Forbes to address misinformation around MSG. Read more ⬇️

[Tia M Rains, PhD @RainsTM]

@NutriShinn Congratulations!!!

[Tia M Rains, PhD @RainsTM]

Proud aunt...congratulations Grant! #swimtrials21 #HinsdaleSwimClub

[Tia M Rains, PhD @RainsTM]

@EmilyDhurandhar 💯

[Tia M Rains, PhD @RainsTM]

@nutritionorg @MIMcBurney Congratulations Dr. McBurney! Thanks for your contributions to our field and for being a role model. I aspire to follow in your footsteps.

[Tia M Rains, PhD @RainsTM]

It’s my favorite seasoning too!

[Bon Appétit @bonappetit]

"My panda-shaped shaker is the fastest route to flavorful plant-based meals." https://t.co/5qwjG2Omvr

[Food Business News @FoodBizNews]

Garlic, wild boar, Gouda cheese, beer and long-simmering chicken soup have something in common: They seem to taste of kokumi, a new flavor being researched for its unique effects. https://t.co/PVQvuaRgA7

[Tia M Rains, PhD @RainsTM]

@sarahussein My favorite dish in Japan! I can’t believe it hasn’t caught on in the US yet. Anything with bacon here...so...it’s a matter of time. 🤷‍♀️

[Tia M Rains, PhD @RainsTM]

@miss_susanboyle Thank you for your note and so glad you found it informative! 😊

[Tia M Rains, PhD @RainsTM]

@EmilyDhurandhar So true!