Impeccably prepared steaks. Superb menu options. Gracious hospitality. Settle into the Ranchers Club for memorable meals with our Chef's dazzling presentations.
Student's and Faculty don't forget you can use your Bursar.
We have carry out and dine in for lunch.
11 am-1:30 pm
Tuesday's Lunch Special
Fried shrimp tacos with Bok Choy slaw and peanut sauce served with rice.
Introducing our newest desserts by Anna our Pastry Chef!
A https://t.co/EFxGV0WDoi Mousse Cake and a Peanut Butter Cheesecake.
Come in for dessert and stay for dinner!