Prof. Hill talks about the need to nurture the talent of the future, and what they look for when recruiting @RiddetIns - as well as ability to do the job, they look for outstanding communicators #IFSTLecture
Congratulations to @aalaka03 of @MAF_Digital_Lab@Engineering_MU@MasseyUni for winning the student prize at @IIFIIR conference on sustainability and the cold chain this week. His work aims to reduce food losses incurred in refrigerated export.
We are looking for Research Officer in Digital Simulation Engineering to join @MAF_Digital_Lab Have you got the data analysis, engineering, image analysis and model development skills we need? AgriFood knowledge a bonus. Details here: https://t.co/cF3uYBJrUC
Can you use NIR data to predict storage performance of kiwifruit? @MoziJanelle of @MAF_Digital_Lab has published some of her PhD findings on this idea: https://t.co/jex2yvdxqe
Have you ever wondered what conditions fruit have to endure (and survive) in traditional tropical retail markets? @Pravinveeregowd went to India and Singapore a did a few measurements. https://t.co/6R5DEmGUWV SPOILER ALERT: Hot + Ethylene.
Prof Johan Potgieter wins the Researcher Entrepreneur Award! 🏆 The judges said Johan is infectiously positive, creating significant culture change, building a successful ecosystem, and setting a precedent for the next generation @MasseyUni@MAF_Digital_Lab#2021KiwiNetAwards
Are you looking to become a PhD student and are currently living (or able to return) to New Zealand
MAF Digital Lab is offering a PhD Scholarship: Enhancing Underground Imaging with Ground-Penetrating Radar. Full details here:
https://t.co/zHABJaWkZU
Massey AgriFood Digital Lab are for the look out on applicants who would like to complete funded Masters projects in 2022. If this sounds like a bit of you, well don’t hesitate to go to the link below and follow the instructions.
https://t.co/skyB2SJxoy
We're looking for Postharvest Technologist to join us @MAF_Digital_Lab for 2022 for maternity leave cover. See full details here: https://t.co/EBRwbX8UBI
😟Throwing out food that could have been eaten is one of the biggest contributors to climate change with a massive 25-30% of global greenhouse gases coming from the food system alone.
By wasting less, we can work towards a better future for our planet.🌍https://t.co/V05CpYzjoj
Happy faces at horticulture conference from @MAF_Digital_Lab. Great events that we talked to growers, companies and met people. Thanks @ZespriCorporate pointed us future young leaders!