Dear @DukesMayonnaise
Your classic Real Mayonnaise lists soybean oil as the very first ingredient. While I understand it’s been part of the formula for a long time, a growing number of health-conscious consumers are actively avoiding highly processed seed oils (soybean, canola, sunflower, etc.) due to concerns about their high omega-6 content, processing methods and potential inflammatory effects.
Not including sugar in your recipe is great but including seed oils is still a deal-breaker.
Many of us have switched to mayonnaise made with avocado oil, olive oil or other more traditional fats and if you wish appeal to us, you should develop a product that is seed oil free.
There is so much untapped potential in the seed oil free market and many of us look forward to you putting your hat in the ring.
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