Food-2

El postre tiene que ser espectacular, porque llega cuando el gourmet ya no tiene hambre

Grimod de La Reynière

[Flavorful Kitchen Adventures @ann_ann886]

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients
Chicken ricotta meatballs
1.5 lb (680 g) ground chicken
3/4 cup whole‑milk ricotta, well stirred
1/2 cup panko breadcrumbs
1 large egg
1/3 cup grated Parmesan
2 tbsp fresh parsley, finely chopped
1 tsp Italian seasoning
3/4 tsp kosher salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tbsp olive oil (for your hands + tray)

Spinach Alfredo sauce
2 tbsp butter
2 tbsp olive oil (or more butter)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk (or more cream)
3/4 cup freshly grated Parmesan (plus extra to serve)
1/2 tsp kosher salt, to taste
1/4 tsp black pepper
Pinch nutmeg (optional but classic)
3 packed cups baby spinach, roughly chopped
Juice of 1/2 lemon (optional, for brightness)

To finish
Extra parsley, grated Parmesan, black pepper

Instructions
Heat oven: 425°F (220°C). Line a rimmed sheet pan with parchment and lightly oil it.
Mix meatballs: In a large bowl combine ground chicken, ricotta, panko, egg, Parmesan, parsley, Italian seasoning, salt, pepper, and garlic. Mix gently with a fork until just combined; the mixture will be soft.
Form: Lightly oil your hands. Scoop into 20–24 golf‑ball–size meatballs (about 2 tbsp each) and set on the tray.
Bake: Bake 12 minutes. Turn the broiler to high and broil 3–5 minutes until tops are golden and centers read 165°F (74°C). Set aside; keep warm.
Make spinach Alfredo: In a large skillet over medium heat, melt butter with olive oil. Add garlic; cook 30–45 seconds until fragrant. Pour in cream and milk; simmer gently 2–3 minutes to thicken slightly. Whisk in Parmesan, salt, pepper, and nutmeg until smooth and glossy. Stir in spinach; cook 1–2 minutes until wilted. If sauce gets too thick, loosen with a splash of milk or pasta water.
Combine: Nestle baked meatballs into the skillet of sauce and simmer 1–2 minutes so flavors marry. Squeeze in a little lemon juice if using.
Serve: Sprinkle with parsley and extra Parmesan. Great over pasta, gnocchi, or mashed potatoes with garlic bread alongside.

Tips and swaps
Extra tender: Let the meatball mixture rest 5–10 minutes before forming so panko hydrates.
Breadcrumb swap: Use 1/3 cup fine dry breadcrumbs or 1/2 cup crushed buttery crackers.
Lighter sauce: Replace half the cream with evaporated milk; simmer a bit longer to thicken.
Add-ons: Stir in sautéed mushrooms or sun‑dried tomatoes with the spinach.
Make ahead: Bake meatballs up to 2 days ahead; rewarm in the sauce 10 minutes on low. Sauce reheats best gently with a splash of milk.

[Recetas de rechupete @derechupete]

Recetaza para este domingo: Pollo en salsa, guiso perfecto para compartir en familia.
Ya en nuestro blog https://t.co/K5QMY37zYZ #PolloEnSalsa #GuisoDePollo #DeRechupete

[DAP @directopaladar]

Berenjenas rellenas de carne gratinadas en el horno: una receta tradicional insuperable

➡️ https://t.co/h1wgK4DWi0

[Adventure Bloom @adventure_bloom]

Japanese brothers would rate this 10/10? 😋

[Karlos Arguiñano @karguinano]

Pastel de carne murciano, un clásico irresistible. 🥧

Un plato tradicional de Murcia con base crujiente de hojaldre y un relleno jugoso de carne, chorizo y huevo que conquista desde el primer bocado.

Puedes encontrar la receta aquí 👇
#pasteldecarne
https://t.co/JantPRSkR0

[Antojo en tu cocina @Antojo_cocina]

🍎 ¿Quieres un postre fácil que parezca de pastelería? Esta tarta de manzana con hojaldre tiene un giro delicioso 🤍 No te pierdas la receta completa clicando este enlace: https://t.co/B05esXImIt

[Flavorful Kitchen Adventures @ann_ann886]

Ready to master chef-level ballotine at home? 😍👨‍🍳
Recipe: https://t.co/7rpY8WxxRu

[Flavorful Kitchen Adventures @ann_ann886]

Cheesy Beefy Bites

[Flavorful Kitchen Adventures @ann_ann886]

🍗 Crispy Bang Bang Chicken

Ingredients
4 boneless, skinless chicken breasts (cut into strips or bite-size pieces)
1 cup panko breadcrumbs
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp honey
1 tbsp Sriracha (adjust to taste)
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
Vegetable oil (for frying)

👩‍🍳 Instructions
1. Prep the chicken
Cut chicken into strips or chunks
Pat dry and season lightly with salt and pepper
2. Set up coating
In a shallow dish: mix panko, garlic powder, paprika, salt, and pepper
Optional (for better coating): dip chicken in beaten egg before coating
3. Coat the chicken
Press chicken into panko mixture until fully coated
Set aside on a plate
4. Fry until crispy
Heat about 1–2 inches of oil in a pan (medium heat, ~350°F / 175°C)
Fry chicken in batches for 4–5 minutes, turning occasionally
Cook until golden brown and cooked through
Remove and drain on paper towels
5. Make the bang bang sauce
In a bowl, whisk together:
Mayonnaise
Sweet chili sauce
Honey
Sriracha
6. Toss or drizzle
Toss fried chicken in the sauce or drizzle on top
7. Serve
Garnish with parsley or green onions
Serve with extra sauce on the side

🔥 Pro Tips
Don’t overcrowd the pan—keeps chicken crispy
Want healthier? Bake at 400°F (200°C) for 20–25 mins or air fry
Add extra Sriracha if you like it spicier 🔥

[cocinatis @cocinatis]

🌶️🐟 Salsa vizcaína casera. Aprende a prepararla paso a paso y consigue una salsa intensa y llena de carácter 😋 Perfecta para acompañar bacalao, otros pescados o incluso carnes.

Un clásico de la cocina vasca que nunca falla.💛
#SalsaVizcaína #CocinaVasca
https://t.co/fzYYtHAPhL

[El Fogón de Palo🔥 @fogondpalo]

Hay niveles de niveles, y luego está una buena salsa de ajo casera.

Es el detalle que hace que una picadera normal se convierta en un festín. Sin el toque del ajo, a la comida le falta alma.🧄

[cocinatis @cocinatis]

La fideuá de carne es la alternativa ideal para quienes buscan disfrutar de este plato con un toque diferente. 🍚

Una receta infalible para salir de la rutina.👇
#fideua
https://t.co/kIFX2Bzs5v

[DAP @directopaladar]

Olvida la mayonesa, hoy preparamos una versión caliente, cremosa y con todo el sabor del mar: Huevos rellenos de bacalao y gambas.
--
La cocina de DAP está montada en colaboración con los productos de las Cocinas de @lgespana 👌Despierta el sabor más puro #recetaslifesgood

[CocinadeMercheBorjas @MercheBorjasOrt]

ENSALADA DE JUDÍAS Y BACALAO https://t.co/vQMM5mL5Bv

[El Fogón de Palo🔥 @fogondpalo]

Torta de Auyama o Calabaza.🎃
postres.ju | Jenny Urdaneta. IG

1 kg de auyama
2huevos
75grs azúcar
350ml leche condensada
100ml leche
150grs harina leudante
1/2cdita nuez moscada
5grs de canela. Pizca de sal
1 1/2 hora en baño María
Caramelo: 1/2 taza de azúcar

[Eva Arguiñano @evaarguinano]

Flan de naranja, un postre clásico, suave y lleno de sabor 🍊

¿Buscas un dulce fácil con fruta de temporada? Este flan se hace al baño maría y queda perfecto para cualquier momento del día.

Puedes encontrar la receta aquí.👇
#PostresCaseros
https://t.co/ka4Z1Vi3oz

[Eva Arguiñano @evaarguinano]

Un bizcocho de limón, de los de toda la vida, perfecto para el desayuno o la merienda. ☕🍰

Puedes encontrar la receta aquí.👇
https://t.co/90VobOxCIA

#BizcochoDeLimón #BizcochosCaseros

[Food-2 @Recipe10Food]

Hojaldre de manzana

https://t.co/QXh3jeoHeE

[la Rosa dulce @larosadulce68]

Torrijas de anís
https://t.co/6Y7brLNdlV

[Melisa Smith @TheGlassPantry]

Making chili powder 😋 nice and spicy. 🌶🌶🌶