Recipes & Dishes

Food lover and recipe creator, serving up delicious dishes that inspire home cooks! Join me on this flavorful journey! 🍽️✨ #Foodie #RecipeDreams

[Recipes & Dishes @RecipesAndDishe]

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[Easy Tasty Recipes @tastifyme_]

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@greg_price11 @DNIGabbard

[Easy Tasty Recipes @tastifyme_]

Swiss Mushroom Melt Delight
🛒 Ingredients
1 tbsp Worcestershire sauce
1 lb ground beef (80/20 blend)
4 slices Swiss cheese
1 tbsp butter
4 slices sourdough or rye bread
1 cup mushrooms, sliced
1 tbsp oil (for grilling)
2 tbsp mayo or garlic aioli
1 tsp salt & black pepper
👨‍🍳 Directions
1️⃣ Prepare the Mushrooms
Heat a skillet over medium heat. Add butter.
Once melted, sauté mushrooms 5–7 minutes until golden and tender.
Remove and set aside.
2️⃣ Cook the Beef Patties
In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper.
Divide into 4 patties slightly larger than the bread slices.
Cook patties in the skillet 3–4 minutes per side until browned and cooked through. Set aside.
3️⃣ Assemble the Sandwiches
Spread mayo or garlic aioli on one side of each bread slice.
On two slices, layer:
1 slice Swiss cheese
1 beef patty
Sautéed mushrooms
Another slice Swiss cheese
Top with remaining bread, mayo side down.
4️⃣ Grill the Sandwiches
Heat skillet or griddle over medium, coat lightly with oil.
Grill sandwiches 2–3 minutes per side until bread is golden and cheese is melted. Flip carefully.
5️⃣ Serve Hot
Let rest 1 minute. Slice diagonally and enjoy!

[Easy Tasty Recipes @tastifyme_]

Red Velvet Pound Cake with Cream Cheese Icing
Ingredients
For the Red Velvet Pound Cake:
1 cup (2 sticks) unsalted butter, softened
1/2 cup vegetable oil
2 1/2 cups granulated sugar
5 large eggs
2 tablespoons unsweetened cocoa powder
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon white vinegar
2 teaspoons vanilla extract
1 oz (2 tablespoons) red food coloring (liquid or gel)
For the Cream Cheese Icing:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons heavy cream (adjust for consistency)
For the Raspberry Drizzle:
1/2 cup raspberry preserves or jam
1 tablespoon water
Optional: 1 teaspoon lemon juice (for brightness)
For Decoration:
Reserved red velvet cake crumbs (from trimming the top or a cupcake made with extra batter)
Instructions
1. Bake the Cake:
Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
In a large bowl, cream butter, oil, and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk flour, cocoa, baking soda, and salt.
In another bowl, combine buttermilk, vinegar, vanilla, and red food coloring.
Add dry and wet mixtures to the butter mixture alternately, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the pan and smooth the top.
Bake for 60–75 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then invert onto a rack to cool completely.
2. Make the Cream Cheese Icing:
Beat cream cheese and butter until smooth.
Gradually add powdered sugar and mix until fluffy.
Mix in vanilla and cream to reach desired consistency (thick but pipeable).
3. Make the Raspberry Drizzle:
Warm raspberry preserves and water (plus lemon juice if using) in a small saucepan or microwave until pourable.
Strain if a smooth finish is desired.
4. Assemble:
Pipe or spoon the cream cheese icing generously around the top.
Drizzle with raspberry sauce in stripes.
Gently press red velvet cake crumbs around the sides and base for a crumb coating.
Chill slightly to set, then serve at room temperature.

[USAvoice @USA__voice]

Spicy Cajun Chicken Rigatoni in Creamy Mozzarella Alfredo #food

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"This is the best goulash recipe. One of my childhood favorites that I still make!!!
Must express something to keep getting my recipes.... Thank you.

[USAvoice @USA__voice]

@catturd2

[USA @USAtoday99]

Shrimp Tortellini with Lemon Garlic Cream Sauce 😋
#KCGI2025 #Isak #AdamSchiff #Inflation #Liverpool #wildcardgame #Hagrid #USDT #Newcastle

[USA @USAtoday99]

Cucumber and Tomato Salad Recipe
#foods #recipe #recipes #KCGI2025 #Isak #AdamSchiff #Inflation #Liverpool #wildcardgame #Hagrid #USDT #Newcastle

[USA @USAtoday99]

Garlic Butter Steak and Cheesy Potato Skillet
#foods #recipe #recipes #KCGI2025 #Isak #AdamSchiff #Inflation #Liverpool #wildcardgame #Hagrid #USDT #Newcastle #RecipeOfTheDay

[USA @USAtoday99]

Comfort food 😋#foods #recipe #recipes

[USA @USAtoday99]

Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach
Ingredients:
1 pound spaghetti
1 pound ground beef
1 pound Italian sausage (casings removed)
1 large onion, chopped
4 cloves garlic, minced
10 ounces frozen spinach, thawed and squeezed dry
2 tablespoons olive oil

[USA @USAtoday99]

Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce😋
#KCGI2025
#Isak
#AdamSchiff
#Inflation
#Liverpool
#wildcardgame
#Hagrid
#USDT
#Newcastle

[Easy Tasty Recipes @tastifyme_]

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