Fried Oyster, Homemade Brioche, Coriander Aioli & Smoked Pork Belly...Just 1 of the 6 courses we will feature at our Stolpman Wine Dinner on Tuesday. Get your tix now b following the link in our bio.
We will be hosting a Private event this evening & will not be accepting walk ins or reservations. Join us tomorrow or be a part of our next private affair by purchasing tix to our Wine Dinner on Tuesday October 23rd. Link in our bio or on https://t.co/kmoXQ6uKCa
Don't Forget! Tuesday October 23rd is the Stolpman Vineyards Wine Dinner! Get your tickets now. They can be purchased at https://t.co/dQBE5zdFrZ or by following the link in our bio.
6 course wine dinner with Stolpman Vineyards on Tuesday October 23rd. Get your tix now while you still can by clicking on the link in our bio or going to https://t.co/kmoXQ6uKCa.
Its Official! Tuesday October 23rd, we will be hosting a 6 course wine dinner featuring the amazing wines from Stolpman Vineyards and Peter Stolpman himself. Tickets can be purchased by following the link. Get them while you can. https://t.co/vnCwMl8Vob
Our new Fall Menu isn't the only thing we have coming our of the kitchen tonight. Here is our Pan Seared Day Boat Scallops served over sweet corn risotto w/ tomato confit
Tomorrow we launch the new Fall Menu! This is your last chance for dishes like this one. Lobster Tagliatelle with English Peas, Creamy Lobster/Tomato Sauce & Lemon Mascarpone.
Bee's Knees Week is upon us. Here's our version : The Honeycrisp! @barhillgin Homemade Applebutter Honey Syrup, Lemon, Short Path Pommeau & Nonino Amaro. #beeskneesweek @liscened_to_distill