Red Bird

[Red Bird @RedBirdWaltham]

#elfseason

[Red Bird @RedBirdWaltham]

New Menu Additions tonight! Roasted Tomato Soup w/ creme fraiche, basil & parmesan & Asiago Crostini.

[Red Bird @RedBirdWaltham]

New Draft from our Friends at Night Shift Brewing. Broken Clock DIPA brewed w/Citra & Topaz Hops. #redbirdwaltham #nightshiftbrewing #brokenclock #craftbeer

[Red Bird @RedBirdWaltham]

Its Here! Pumpkin Soup w/ Spiced Pepitas, Ciabatta Croutons, Crème Fraîche and Apple Cider Vinaigrette.

[Red Bird @RedBirdWaltham]

We are Closed this evening for the holiday. Happy Halloween.

[Red Bird @RedBirdWaltham]

Fried Oyster, Homemade Brioche, Coriander Aioli & Smoked Pork Belly...Just 1 of the 6 courses we will feature at our Stolpman Wine Dinner on Tuesday. Get your tix now b following the link in our bio.

[Red Bird @RedBirdWaltham]

Get Your Tix Now Before They Are All Gone!

[Red Bird @RedBirdWaltham]

We will be hosting a Private event this evening & will not be accepting walk ins or reservations. Join us tomorrow or be a part of our next private affair by purchasing tix to our Wine Dinner on Tuesday October 23rd. Link in our bio or on https://t.co/kmoXQ6uKCa

[Red Bird @RedBirdWaltham]

Don't forget to get your tickets now while you still can. 6 courses, 6 wines, a chance to meet Peter Stolpman for only $85 per person.

[Red Bird @RedBirdWaltham]

Just one of tonights additions : Grilled Flatbread w/ Confit Shallot, Mushroom, Parmesan, Pecorino Tartufo & Truffle oil.

[Red Bird @RedBirdWaltham]

Just one of tonights additions: Homemade Tiramisu made with Privateer Amber Rum!

[Red Bird @RedBirdWaltham]

Looking to escape the rain? We have Thursday Night Football, Craft Cocktails & the full new Fall Menu at the Bar!

[Red Bird @RedBirdWaltham]

Don't Forget! Tuesday October 23rd is the Stolpman Vineyards Wine Dinner! Get your tickets now. They can be purchased at https://t.co/dQBE5zdFrZ or by following the link in our bio.

[Red Bird @RedBirdWaltham]

6 course wine dinner with Stolpman Vineyards on Tuesday October 23rd. Get your tix now while you still can by clicking on the link in our bio or going to https://t.co/kmoXQ6uKCa.

[Red Bird @RedBirdWaltham]

Its Official! Tuesday October 23rd, we will be hosting a 6 course wine dinner featuring the amazing wines from Stolpman Vineyards and Peter Stolpman himself. Tickets can be purchased by following the link. Get them while you can. https://t.co/vnCwMl8Vob

[Red Bird @RedBirdWaltham]

Our new Fall Menu isn't the only thing we have coming our of the kitchen tonight. Here is our Pan Seared Day Boat Scallops served over sweet corn risotto w/ tomato confit

[Red Bird @RedBirdWaltham]

All New Fall Menu! including this Double Cut Heritage Pork Chop served w/ swiss chard, homemade apple butter & a cider house reduction

[Red Bird @RedBirdWaltham]

Tomorrow we launch the new Fall Menu! This is your last chance for dishes like this one. Lobster Tagliatelle with English Peas, Creamy Lobster/Tomato Sauce & Lemon Mascarpone.

[Red Bird @RedBirdWaltham]

Bee's Knees Week is upon us. Here's our version : The Honeycrisp! @barhillgin Homemade Applebutter Honey Syrup, Lemon, Short Path Pommeau & Nonino Amaro. #beeskneesweek @liscened_to_distill

[Red Bird @RedBirdWaltham]

It’s true! We are now open on Mondays.