The_Red_Lion_At_Stodmarsh

vote now!

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@MarinaOLoughlin Wooaaa cool!

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@alexmeadeditor @FoodandTravelEd @Jose_Pizarro @TheGoodEgg_ @PrinceHallHotel @TheGroveHotel @TheWellyarms @HarwoodArms @KinghamPlough @JosePizarroRest @Ship_atDunwich We do love dogs! This is Arthur, big friendly #rescue pointer
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#gsp #pubdog #diningpub #dogfriendly #countrypub

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@alexmeadeditor @FoodandTravelEd @Jose_Pizarro @TheGoodEgg_ @PrinceHallHotel @TheGroveHotel @TheWellyarms @HarwoodArms @KinghamPlough @JosePizarroRest @Ship_atDunwich 👍👍👍💫 Thanks! 😬

[The_Red_Lion_At_Stodmarsh @RedLionStod]

Amazing. Disney, take note. Am sure Prince Harry could get him some work.

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@The_Goods_Shed Absolute pleasure! Thanks for coming! 💫

[akentishkitchen 💙 @akentishkitchen]

Well, @MarinaOLoughlin was right (of course). @RedLionStod is doing some offbeat and interesting (and tasty) stuff. Great fun, lovely staff, relaxed vibes. Go! Pics: duck egg/cabbage; salsify + chanterelles; pheasant; lemon curd doughnuts, juniper marshmallow choc pudding 👍

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@akentishkitchen @MarinaOLoughlin Glad you enjoyed it!! Thanks for coming! See you again soon we hope 😬

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@DanDohertyBlog @MarinaOLoughlin A pleasure to have you! Thanks a lot 🤩

[Manchester Food Tourist 🐝 @DanDohertyBlog]

After ⁦@MarinaOLoughlin⁩ visited ⁦@RedLionStod⁩ in Kent, I just had to visit this quaint country pub and try it out for myself - along with a relaxing stay - check out my thoughts
#Travel #Food https://t.co/o44aaxje6K

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@bittenwritten @katehawkings @alexmeadeditor @RosieFoodie @joewarwick @TheGoodEgg_ @felix_cohen Dogs always welcome! In the pub and in our rooms too! 🐶🐶

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@MarinaOLoughlin thank you so much! It was a pleasure to have you, Monty says hi! 👍🐱😉
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Don’t forget to vote for us in Taste of Kent Awards! Link in Bio!
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Head Chef John Young nerd_room_1991 and GM Morgan… https://t.co/KPfUo8OBaS

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@marinagpoloughlin thank you so much! It was a pleasure to have you, Monty says hi! 👍🐱😉
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Don’t forget to vote for us in Taste of Kent Awards! https://t.co/BHyJ0Cp0SO
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#sundaytimes #review #gardenofengland

[The_Red_Lion_At_Stodmarsh @RedLionStod]

Thanks for the write-up 😬 🐿 🍁
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Kentish Gazette this week!
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#kent #thanet #canterbury #local #stodmarsh #homemade #kfcchicken #squirrel #autumn #britishfood #pub #foraged #wild #wildfiod #localnewspaper #visitkent #visitcanterbury #margate #visitmargate

[The_Red_Lion_At_Stodmarsh @RedLionStod]

Well, it’s official. The fire is on. The ploughman’s lunch has given way to belly-warming Welsh rarebit on our lunchtime offering, mushrooms and game abound, there’ll soon be cups of hot broth being served over the bar. #autumn #visitkent #pub #british #uk #logfire #traditional

[The_Red_Lion_At_Stodmarsh @RedLionStod]

We often get asked, “what is that, the crunchy bit?” Or “the sour one” Well, with often so many components in our wild salad side plate, it can become an impromptu game of 20 questions to get to the bottom of it... #wild #wildfood #forage #food #heathyfood #autumnvibes #Kent

[The_Red_Lion_At_Stodmarsh @RedLionStod]

@CunninghamsEPoS Thank you guys!! It’s been a pleasure! You must come and have dinner one evening!!

[The_Red_Lion_At_Stodmarsh @RedLionStod]

“Plumbrillo”... it’s sticky, it’s jammy, it’s tart, it’s sweet... spread it on a cracker with a chunk of your favourite strong cheese and you’ll know what we’re talking about...

#forage #wildfood #local #countrylife #kent #thanet #canterbury #uk #cheese #jam #ukfood #autumnvibes

[The_Red_Lion_At_Stodmarsh @RedLionStod]

We can feel the weekend creeping in and Northdown Brewery’s Merry Margate on the guest pump right now, going down a treat so get it while you can! Great with an oozy soft boiled pickled egg 🥚 🍺
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#margate… https://t.co/XfaTCA9s31

[The_Red_Lion_At_Stodmarsh @RedLionStod]

#SUNDAY IS COMING!! And for those people who #obsess as much as us with finding the best #ingredients, have you heard of Mangalitza pork? If not, let us tell you something - you’ve never had pork like it... the meat… https://t.co/5mZA87yLYP

[The_Red_Lion_At_Stodmarsh @RedLionStod]

Spongy on the bottom, delicately crisp around the top - there’s a #science and an #art to the ultimate chalice to bare a #valvety, rich gravy... perhaps the Yorkie is your “best-bit”? Aunt Bessie eat your heart… https://t.co/6f9ZR9c4tH