Bitten & Written

London restaurant scene. From the inside... [email protected] — Guild of Food Writers Award winner 2019. Wine list consultant.

[Bitten & Written @bittenwritten]

Stepping in to @GuardianFeast wine column.

Banging the German Riesling drum with @TheWineryUK and @TheWineSociety.

Cracking Mâcon @LeaandSandeman.

Nods for Friuli, Navarra and a Pinot Grigio under £10 worth buying.

Fiona @winematcher back next week!

https://t.co/GOZtMwgaUo

[Bitten & Written @bittenwritten]

— Duck / Offal Skewers / Pickles.
— John Dory Wine X The Blue Pelican.

[Bitten & Written @bittenwritten]

— Hamachi / Mussel Butter / Caviar
— Our collab dinner at John Dory Wine.
— Team effort with The Blue Pelican, Deal.

[Bitten & Written @bittenwritten]

— Our little spot by the sea, John Dory, in Observer Food Monthly this weekend:

— Cheers @ObsFood!

https://t.co/J65e0y8KdY

[Bitten & Written @bittenwritten]

— Our little spot by the sea, John Dory, in Observer Food Monthly this weekend:

— Cheers @ObsFood!

https://t.co/J65e0y8KdY

[Tom Parker Bowles @tomparkerbowles]

This week, some splendidly robust French cooking at Camille in.Borough Market https://t.co/KLOr4CJFoe

[Tom Parker Bowles @tomparkerbowles]

A tropical blast of warm bliss: TOM PARKER BOWLES reviews Sri Lankan food at Rambutan in Borough Market https://t.co/mQzhr034nu

[Tom Parker Bowles @tomparkerbowles]

This week, some very serious Italian cooking at Laghi's in Birmingham https://t.co/Nn6mlaSuJE

[Bitten & Written @bittenwritten]

— Stellar: The Blue Pelican, Deal.
— Top new Kent opening in historic townhouse.
— ‘Izakaya’ inspired Japanese menu.
— One of my current favourite spots.

https://t.co/oBLEGwneiv

[Tom Parker Bowles @tomparkerbowles]

This week, a review of Cafe Kitty, the new Soho place from the people behind Kitty Fisher’s https://t.co/UDCxXNg8OH

[Tom Parker Bowles @tomparkerbowles]

This week, a review of Mambow in east London. Sensationally good modern Malaysian cooking https://t.co/kh06PUFPeJ

[Tom Parker Bowles @tomparkerbowles]

This week, a review of Ixchel in Chelsea. It may feel like a nightclub, but the food is spot on https://t.co/M031dgxOPW

[The Dark Jester 🦇🔊🐼 @TheDarkJ3Zt4h]

nothing like a #Megadeth Monday
@MegadethDigital

[Tom Parker Bowles @tomparkerbowles]

This week, a taste of Rome in the heart of Bayswater. A review of Garum https://t.co/D8djmxZsda

[Tom Parker Bowles @tomparkerbowles]

This week, top pub. Serious grub at The Devonshire, London W1 https://t.co/uRHvSOmxfl

[Bitten & Written @bittenwritten]

@orlandowhippy @gilescoren Top spot!

[Giles Coren @gilescoren]

Best new pub in London.
Yes, they serve food.
Mmm, it is quite expensive, yes.
No, I don’t care what pubs were like when you were a lad.
If you would like help shoving your proper pint of bitter and Scampi Fries up your arse, feel free to phone a friend.

https://t.co/6MTDJretrx

[Bitten & Written @bittenwritten]

@cornishgrill @SamOsbo05700900 @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed Sure is!

[Bitten & Written @bittenwritten]

@cornishgrill @SamOsbo05700900 @PabloPastos @IlseKohler @DrRaziqKakar @BroadcasterSeed Haha, the ‘tingle’! I still get that….happened while having lunch at exemplary Devonshire Arms last week!

[Creative Folkestone @CreativeFstone]

🧀 From eating cheap cheddar and ‘plastic’ slices at home in Cumbria to mixing with posh owners of ‘cheese caves’ down south, Grace Dent on her favourite comfort food:

https://t.co/cuLPiLskVy

Hear this at more at Quaterhouse on Wed 22 Nov, 4pm 👇👇👇

https://t.co/YnkPMDJxWv