At Redbook, we're more than just software, we're a team of real people who care about helping feedyards succeed. We wanted to give you the chance to get to know us a little better as well, starting with the man who started it all: Founder & CEO, Jack Ruppert.
Loading feed. Tracking data. Keeping the operation moving.
Redbook is built to give feedyards real-time visibility and control from the yard to the office.
Less time writing things down.
More time moving the operation forward.
Built to work how you work.
Feedyards are moving faster than ever so the right tools matter.
From feed, cattle and inventory management to animal health, billing and reporting, Redbook brings your operation into one system built for clarity, efficiency, and real-time insight.
Got our new micro machine for our feedyard installed by Animal Health International. I’m excited to keep improving with technology and and giving our customers cattle the best performance possible. AHI was great. Also pumped for no more CTC and experior bags blowing around.
Built for the yard and best experienced in a real time, Redbook gives you the clarity and control to run with confidence.
Curious what it looks like in your operation?
🌐 Request a demo: https://t.co/tm6h5SCGOM
📞 Garrett (USA): 720-513-3825
📞 Chase (KS): 620-945-9801
Our mission is simple:
Equip feedyard operators with intuitive software that simplifies complex operations and delivers real-time insight.
Because better data leads to better decisions.
You might've heard...
There's a new standard in feedyard software.
It doesn't look like spreadsheets or Windows in the 90s.
Learn More: https://t.co/tm6h5SCGOM
Ready for an afternoon feeding. Does your software automatically adjust afternoon feed calls based on morning feedings? Redbook does - reach out to learn more
A thread for all who enjoy USA Beef - please read!
A new Nutritional Study comparing Grain and Grass Finished Beef was recently commissioned by my wife Michelle Foote - @haucksy - and completed and published by the @footecattle Nutrition team that PROVES both of these methods of beef prooduction are very HEALTHY AND SAFE!