South Africa. The last several months have been incredibly challenging for wine producers there. Coronavirus-led export freezes and a domestic alcohol sale ban have hurt the wine industry and many people's… https://t.co/UGPSPhB7Lg
Wood-fire ovens make everything taste better. Need to plot how we can have one at home. Homemade pizza (potato, smoked cheese, rosemary) in the holiday house in Kent. https://t.co/rF6gHsJ3Vo
To mark 10 years since moving to the UK and our 10 year anniversary earlier this month unclepastry and I brought my dear California to London.
Made zunicafe roast chicken and bread salad (with my leftover… https://t.co/HA4OgWQrnx
We are muvsallday addicts! Delicious, homemade Sri Lankan curries delivered to our door again this week, made by @krishanthiphoto who was taught by her own dear (and talented mum). Look at our faces. That's bliss.… https://t.co/jhufDXrM1j
Absolutely delicious food from muvsallday. Trialling now, Muvs Jars are a set of homemade Sri Lankan curries based on recipes from mum of our friend @krishanthiphoto and delivered to our door in lovely glass jars.… https://t.co/W0yc4p1hXO
Pre-wine tasting selfie! Started yesterday fresh and ready to judge #organic and #biodynamic Italian wines for the @5starwines competition. Usually we would all flock to Verona for this event (before the Vinitaly… https://t.co/tiULRTj0VQ
Envinate's Táganan Tinto from the Canary Islands, from indigowine_uk . Light and crisp but intensely reminiscent of raspberries with a nice briny/caper- like savouriness. Roast lamb shoulder with garlic, rosemary… https://t.co/Sx5ENpepay
Having not been able to venture far nowaday, we got a home-delivered care package of chili sauces from Wing Tai in #Brixton and homemade #Anzac biscuits and pasta puttanesca sauce from our amazing humans and… https://t.co/squL9hatKa
When your non-Asian husband makes better fried rice than you, provide the wine instead.
Who knew but this Gasper Chardonnay/Rebula blend's slick texture and aromatic bent went really well with the intense… https://t.co/dyYegZG12S
When the world feels crazy and you need to decompress...ferment.
First attempt at homemade kimchi. Turned out pretty well but it's kinda impossible to mess up that badly. Salt come cabbage and/or daikon, let it sit… https://t.co/8vmg2Td87v
Since the last International Women's Day womeninwineldn put on a negotiation skills workshop, flagship event on leadership, spotlight on starting your own business, speed networking night and panel discussions on… https://t.co/Ve6MZzCVjU
Came home to this in the post! My #Future50Awards pin and certificate. Thank you so much @wsetglobal and @theiwsc for selecting me for the Future 50 Awards, recognising the wine, spirit and sake industry’s… https://t.co/RHsWs2c9MS
Happy to have contributed to this interesting piece in forbes about pregnancy and motherhood while working in the wine industry. Written by the multi-talented Cathy Huyghe, co-founder of enolytics.
Can we bridge… https://t.co/7czdTxysnT
Determination and business acumen from management consulting helped Regine Lee MW build a stellar career in the wine industry and create an important platform to empower women in trade - Women in Wine Ldn.
See all #Future50Awards winners here: https://t.co/5fxj9QkqeH
FREEDOM! Every opportunity to eat out is precious, especially if you finally have a night's break from parenting a baby. We made this one count...Upstairs at the Trinity was pretty much perfect.
Pasta with rabbit… https://t.co/dqeyQQ8tfP