Tommy Heaney @Heaney16 needs a kick to get him started.
So here's your chance back the man and his new endeavour.
Tommy, can we come and wash the dishes?
https://t.co/SF91GcNy0j …
i aim to cook a 6 course tasting menu for the 8 highest bidders at the peak of penyfan! serving a free bbq for all that take part:)and as if that’s not enough you will be served by these two beauty’s @NikkiLeeJ25 and my 11 year old daughter Lucy-jo making her waitress debut😁
Really looking forward to the series. Sam and Shauna @hangfirebbq were such fun to show around our farm and great to see how they cooked our hogget lamb. All to be revealed soon ! https://t.co/Afmgd6PvCp
@LydiaEbdon@gredmond76@wwf_uk@BusinessGreen@algore Your WWF Earth Hour recipe for Spiced pears include cinnamon, star anise, root ginger, mace, vanilla pods, oranges, lemons and Cognac – none of which are local. We'll stick with Cawl thank you #FoodMiles
@LydiaEbdon@gredmond76@wwf_uk@BusinessGreen@algore The ingredients for Cawl: Lamb, potatoes, onions, leeks, carrots, and swede. All produced and supplied within a few miles of every Cardiff restaurant.
That's a shame @ploughcardiff. It would be nice to see Roast Welsh Lamb on your Easter menu. You're serving roast beef, pork and turkey. Room for another?
#GetItOnTheMenu https://t.co/J0zlbvtKwh