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Eight restaurants to take part in Gout de/Good #France https://t.co/0M8sLnwM9Q As many as eight well-known restaurants of #Qatar will be taking part in Gout de/Good France being marked on March 21 to present a valuable #opportunity to enjoy #French#cuisines.
The world's first #Instagram-powered #pop-up restaurant is coming to #London https://t.co/n2cb7Mkvhn For one night only, #Dalston restaurant Jones and Sons are inviting #Londoners to have their meals chosen for them by an #app which reads their #Instagram#posts.
Fast-casual sushi concept details plans for uptown https://t.co/d0QYGTLH7t Steve Palmer jumps into the fast-casual restaurant realm with a #sushi#concept in uptown #Charlotte later this year
Enjoy fine food and live music at Healdsburg's Jazz on the Menu benefit https://t.co/JQTessihHg Jazz on the Menu brings small live jazz ensembles to eight Healdsburg and Geyserville restaurants from 6 to 9 p.m. Wednesday.
Openings and Closings: Victor Debuts, Kukuri Shutters https://t.co/M4XDVEPWBJ Victor is adding a little savoir-faire to the Bayou City's repertoire of stylistic hotspots. The concept, named for French author Victor Hugo will be the new bar destination spot for Francophiles
New York upscale restaurant goes fast casual https://t.co/v8dXmqp5BR New York's Rouge Tomate Chelsea is jumping on the fast #casual#bandwagon, launching Rouge Tomate Cafe, a fast casual menu available for #breakfast, #lunch and #dinner
Victoria Beckham Enjoys a Mother-Son Night Out with Brooklyn https://t.co/89NApvOFsI Victoria Beckham holds hands with her son Brooklyn Beckham while leaving @ClaretteLondon Restaurant on Thursday night (March 15) in #London, England
#St.Patrick's Day Is Coming - #Brooklyn Weekend Events https://t.co/PLzw1YUPeJ Run a half #marathon. Join a leprechaun in space. Cheer for your favorite drag queen. Do something #Brooklyn.
Xhibition PR #expands its #NewYorkCity client roster into #Brooklyn with The Williamsburg Hotel https://t.co/layme7BIGo Xhibition, an award-winning public relations agency announced that it has been retained by The Williamsburg Hotel to spearhead its international #PR#campaigns
Donkey burgers are all the rage at a #Sydney restaurant https://t.co/Gct42bVQqh A #Chinese#takeaway store on Sydney’s northern beaches is boasting to be the only location in #Australia to sell #Donkey#meat#burgers and the owner says the #popularity of the dish is no surprise
Aiden Byrne on his new Manchester restaurant, 20 Stories https://t.co/r8hbK7W879 Aiden Byrne is living the high life at 20 Stories, the most anticipated – and highest – restaurant opening in #Manchester this year.
Celebrity Sightings in London Restaurants this Week https://t.co/ehBes4x2D0 Gemma Arterton, Elizabeth Delbicki and Maggi Hambling were at 34 for #InternationalWomensDay
Grand opening of Morgan’s restaurant is March 23 https://t.co/y5sm8iMrGY Morgan’s, which will use local ingredients and global inspiration, is now taking reservations for lunch, dinner and Sunday brunch, featuring handmade pastas and fresh seafood. #Abingdon
New Frugals drive-thru serves 2,500 meals in 2 days of its first week open https://t.co/QHeTcJGvR3 Frugals, a retro drive-thru #hamburger#restaurant#chain with locations in #Montana and #Washington, opened its first #Idaho location in #Nampa this week at 704 12th Ave. Road
Lovechild co-owner and chef Jay Sparks a semi-finalist for prestigious James Beard Award https://t.co/p1cIM7VNWb In the 15 months since Lovechild restaurant opened in downtown La Crosse, chef Jay Sparks has made a name for himself in the Coulee Region
Restaurant Week is On: See What West #Orange's #Eateries Have to Offer https://t.co/nqcYnyne47 A total of 23 total restaurants are still scheduled to participate in the Downtown West Orange Alliance’s, second annual Restaurant Week, which kicks off on Sunday
'When my business partner said we have to close the restaurant, I was gobsmacked': Manu Feildel reveals the scathing review of his old Melbourne eatery that left him ‘deeply hurt’ https://t.co/3y7nnwVgMy
Chef Shaun Quade: The man who redefines the idea of ‘going out’ https://t.co/tHEEMnRFUD Taking food to another level with #VR nd #augmented#reality, one of the most #innovative chefs in the world today, Shaun Quade from Lûmé in #Melbourne, talks about why #food should be #fun .