Spending time with these wonderful #CMMLpriddy students for our end-of-semester lunch outing!
Working with then is why I love my job in #academia so much.
Thanks to @RestaurantTyler for letting us take over the upstairs party space!
Enjoying the downtown glider with some Dolce gelato passers by. What a perfect way to spend a Friday game day afternoon in @COStarkville@mscollegetown in front of @RestaurantTyler
Want 2 express my thanks 4 the 1st class experience traveling 2 Starkville with our football program last weekend ! Also, a Special Thanks 2 @JohnCohenAD, @Lemo22, @sfoxhall,@Rafael_Palmeiro & Lynn 4 the thorough tour of Dudy Noble 4 me & @BooCorrigan & @Fred_Demarest
Want 2 express my thanks 4 the 1st class experience traveling 2 Starkville with our football program last weekend ! Also, a Special Thanks 2 @JohnCohenAD, @Lemo22, @sfoxhall,@Rafael_Palmeiro & Lynn 4 the thorough tour of Dudy Noble 4 me & @BooCorrigan & @Fred_Demarest
There's nothing quite like Starkville dining experiences. With high customer volumes, reservations at your favorite restaurants are highly encouraged.
#StarkvilleMS#SupportStarkville#VisitMS
HAIL YES......
HEY TY AND BK, TELL YOUR BARTENDERS AT @Bin_612 THAT THE NEXT ROUND IS ON ME TONIGHT IN STARKVILLE.
JUST TELL ME WHAT I OWE AND THROW IN SOME CHEESE FRIES!
#CWS#HailState
Going to be hanging out at Bin 612 tonight again for a Clarion Ledger story on the MS State baseball team’s performance and what the result means to people. All that to say: Every Bulldog home run = free shots
A couple of entrepreneurs create a product that helps autistic children at bath time, land a deal with Sesame Workshop and double down on believing in Mississippi. Need to feel good about the state's future? Here's the interview for you. @MSTODAYnews https://t.co/XEi8rGDIrJ
@Chaosman92 Thursday, Friday and Saturday 4:30 - 10pm. We will go back to closing at midnight on June 18th. We intend to go back to Tues-Sat 4:30-12 beginning August 1.
Thank you, Chef Ty Thames and all the Eat Local Starkville members for the hot sauce! Chef Thames' hot sauce is made from locally grown peppers. @RestaurantTyler
We are open today for curbside/takeout! Check out Chef @tythames menu for the week along w 1/2 price bottles of wine to go. Order online at https://t.co/GMCYOSGPpJ