Restaurantism

Sh!t posting my way through the restaurant industry life. If you see this hit the follow button or you’ll get 10% tips for a month.

[Restaurantism @Restaurantism1]

They should have hired servers to count the votes and told them that they could go home when it's all finished. We would have known the election results last week.

[Restaurantism @Restaurantism1]

Servers, honest question:

Does getting a 15% tip upset you?

[Restaurantism @Restaurantism1]

PSA: Chefs don’t actually Hawk Tuah and spit on that thang if you send your meal back

[Restaurantism @Restaurantism1]

I should have put "side duties" instead of "side work" cause you guys love to tell me sooooo much that that's not the right term and has never been used before in the history of restaurants and even though I can confirm it definitely has but you still tell me IM WRONG DONT WORRY

[Restaurantism @Restaurantism1]

Restaurant patron math is graciously thanking the server for the incredible service and leaving them a $5 tip on a $238 bill

[Restaurantism @Restaurantism1]

Restaurant Server Math

Table 32 just tipped me 40% can I be cut now?

[Restaurantism @Restaurantism1]

Restaurant Manager Math

It's 7:22 PM on a Wednesday evening and we have 3 tables in the dining room. It would be ridiculous to cut any of the four servers working.

[Restaurantism @Restaurantism1]

The Roman Empire would have loved tipping 20%

[Restaurantism @Restaurantism1]

Being stuck at Burning Man sounds rough but like, I'm in the middle of a long weekend Sunday Brunch shift so I don't really want to hear the complaining

[Restaurantism @Restaurantism1]

Being stuck at Burning Man sounds rough but like, I'm in the middle of a long weekend Clopen-Over so I don't really want to hear the complaining.

[Restaurantism @Restaurantism1]

RIP to the legend Bob Barker...
---
Had to whip this up in honor of The Price Is Right legend. The epitome of what a sick day off from school was. 99 years ain't bad.

[Restaurantism @Restaurantism1]

@phileagle_ The A Team or the Ayyyyyy Team?

[Restaurantism @Restaurantism1]

@phileagle_ The ol' 110 at the top of the resume.

[Restaurantism @Restaurantism1]

Those consistent 5pm starts can really take their toll after a while. If you're like me where you wake up at 7am you've got a long day ahead of you with that shift looming.

What do you guys do to combat this?

[Restaurantism @Restaurantism1]

Keep that enthusiasm for the menu, not the messenger...

[Restaurantism @Restaurantism1]

The comment sections of the memes I make have taught me one thing:

No kitchen employee anywhere, ever, has made a mistake.

[Restaurantism @Restaurantism1]

Spit that draft list like I'm rap battling.

[Restaurantism @Restaurantism1]

That feeling when you walk in for the morning shift, Starbs in hand, expecting everything to be pristine, and... BAM!

One table, just one f*$@ing table, glaring at you with its unwiped shame. Like, c'mon night crew, you had ONE job!

[Restaurantism @Restaurantism1]

Whoaaaa there, you're not welcome in this part of town, this is my spot now...

[Restaurantism @Restaurantism1]

No sir I am not going to ask 4 tables to uproot their dining experience and move tables so that you can show up with your kids baseball team unannounced.

Seriously.

[Restaurantism @Restaurantism1]

@Languedoctor Well done, Chef!