Foodie Val

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[Foodie Val @RestaurateurVal]

Best Things We Ate Last Week: You could say it’s always a feeding frenzy at Atlanta Eats’... https://t.co/neX5Xfmnsq #ATL @AtlantaEatsTV

[Foodie Val @RestaurateurVal]

Japan's Wildly Popular Ramen Isolation Booth Restaurant Has Come to America:

Travel

What it's li... https://t.co/1aFbrKUKnq

[Foodie Val @RestaurateurVal]

Where SAVEUR's Editors Travelled In October:

Travel

This month's field notes come from Bogotá, B... https://t.co/fRJirtqOtH

[Foodie Val @RestaurateurVal]

Ichiran Ramen for New York Magazine https://t.co/4HY8UwltCe #Foodie

[Foodie Val @RestaurateurVal]

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back:

Food

This Okinawa specialt... https://t.co/KWDhlaw71k

[Foodie Val @RestaurateurVal]

8 Keepers of the World's Food Traditions, From Iceland to India:

Food

Far Afield author Shane Mi... https://t.co/6ewIJbNMh0

[Foodie Val @RestaurateurVal]

The Contrarian’s Guide to Legitimately Delicious Pumpkin Beer:

Drink

Too often conflated with pu... https://t.co/i7Y219p6fu

[Foodie Val @RestaurateurVal]

Liz Johnson Dinner Party for New York Magazine https://t.co/lwj3RZj5DQ #Foodie

[Foodie Val @RestaurateurVal]

Marcus Samuelsson Dishes on How to Eat Harlem:

Travel

The chef’s new cookbook is really a celebr... https://t.co/nuItLQUmXA

[Foodie Val @RestaurateurVal]

What to Cook This Weekend: Endless Tacos:

FoodEditor Katherine Whittaker visits Los Angeles to explore ... https://t.co/hoPpkur244

[Foodie Val @RestaurateurVal]

Moxie Burger: Sourcing its beef from Buckhead Beef, Moxie assembles "awesome creations" i... https://t.co/l4RznPhzXL #ATL @AtlantaEatsTV

[Foodie Val @RestaurateurVal]

Kentucky Mule | Larceny Bourbon: The post Kentucky Mule | Larceny Bourbon appeared first ... https://t.co/miNaBYiy9K #ATL @AtlantaEatsTV

[Foodie Val @RestaurateurVal]

Local Craft Spirits | Tower Beer, Wine & Spirits: The post Local Craft Spirits | Tower Be... https://t.co/K1l7Dp1V19 #ATL @AtlantaEatsTV

[Foodie Val @RestaurateurVal]

You Can Now Drink Truffle Beer On Tap:

Drink

Chicago's Moody Tongue Tasting Room brings its funk... https://t.co/4v8Ec22PLl

[Foodie Val @RestaurateurVal]

13 Dishes We're Excited to Cook in November:

Food

Apples, root vegetables, and braises to keep c... https://t.co/t9GLJd4lSQ

[Foodie Val @RestaurateurVal]

Alton Brown’s Bold Statement About the Country’s Best Steak & Cheese…Hint: It’s not in Ph... https://t.co/QyFbIdjSlc #ATL @AtlantaEatsTV

[Foodie Val @RestaurateurVal]

A Beginner's Guide to Making Perfect Indian Dal:

Food

No one does lentils better than Indian coo... https://t.co/cCTNggQsXf

[Foodie Val @RestaurateurVal]

Alt body swatching for Refinery29! This was a fun one. Article... https://t.co/T2tKBthk04

[Foodie Val @RestaurateurVal]

Chef Sohui Kim Gets Back To Her Korean Roots:

Food

The woman behind the Good Fork restaurant and... https://t.co/a04clb2DKI

[Foodie Val @RestaurateurVal]

Your Last Minute, Oh So Witty Food Halloween Costume Survival Guide:

Lifestyle

How to become the... https://t.co/W0hRvtlyGQ