We have partnered with @theecofleetcom to bring our delicious plant based food to your door for the first time this Thursday afternoon! Order now to avoid disappointment. Our full take away menu is available by downloading the Hopt app in your App Store! Retweet Please 🙌
WE WILL BE OPEN FOR TAKEAWAY! Come and find us on Richmond Hill where we will be open for takeaway serving healthy & delicious seasonal recipes that will make you feel vibrant! Thank you to our wonderful & loyal customers who have been so supportive ahead of the next lockdown x
We are taking part in the EOHO scheme tomorrow (Mon)! We are open 10:30-3:30pm and have some great brunch and lunch dishes on offer! Hope your having a great weekend ☺️
One week to go of the govs #EatOutHelpOut scheme! From Italian to Indian, Al fresco to indoors, our Darling restaurant guide has the top dining spots across #SWLondon covered. Read more on Darling>> https://t.co/BCeGi68AyA
WE ARE OPEN 10:30-3:30 TOMORROW! Some of our favourite brunch items are back! Did you miss our infamous chickpea omlettes? Here’s one stuffed with portabello mushrooms, spinach and vegan cheeze! See you tomorrow!
We are back next Wednesday 1st July 10:00-3:30 with lots of delicious home made plant based food! Our new trading hours will be Mon & Tues Closed • Wed-Friday 10:00-3:30 • Sat & Sun 10:30-3:30! See you soon!
We are selling our 1kg bags of Old Spike, Benedict Blend coffee beans for £20 a bag (RRP £28). Delivered locally around Richmond, Weybridge and Tadley. Please DM us with your name and contact details so we can arrange payment and a contact free delivery. Thanks for your support!
We are sad to announce that we are now closed until further notice. This is a national state of emergency and we all need to play our part in protecting the lives of others by staying at home. We will still be busy working on ways to make The Retreat Kitchen bigger and better 🙌
!💥💥ANNOUNCEMENT💥💥 ! We will be extending our opening hours for some chilled summer fun on Saturday 31st August, Saturday 28th September and Saturday 26th October. Showcasing vegan food and wine with live music! Keep your eyes 👀 peeled, more details coming soon...