Ribeye Butcher Shop

Alberta's Best Butcher 🥩 Shop online for local delivery in #YEG . Open 10 - 7 Daily

[Ribeye Butcher Shop @RibeyeButcher]

@TamaraVineberg @taprootyeg @FungNathan_K @StViateurBagel Love this! Order in :)

[Ribeye Butcher Shop @RibeyeButcher]

Hello #Windermere @ShopCurrents ! Now open and we can’t wait to meat you. Fresh local products, prepared foods, smashed burgers made to order and more. Open daily and all long weekend.📍 6230 Currents Dr NW

#yeg #edmonton #yegbutcher #yegfoodies #yegfood #yegbusiness #yeghiring

[Ribeye Butcher Shop @RibeyeButcher]

Now open at Terra Losa! Fresh meat, local products, prepared foods, smashed burgers made to order and more. 📍9512 170 ST NW
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#westedmonton #yeg #edmonton #yegbutcher #yegfoodies #yegfood #yegbusiness #yeglocal #yeghiring

[Ribeye Butcher Shop @RibeyeButcher]

Find us at Gate 66 & fly the best Alberta meats across the world! Our next location opens soon in #YEG. Cold packed. Flight safe.

More info here: https://t.co/bMd4Gf1Vwz

#flyyeg #yegbusiness #yegbutcher #edmontoninternationalairport #alberta #edmonton #albertabeef

[Ribeye Butcher Shop @RibeyeButcher]

Soon to be #NAIT Meat Cutting grad Lexie will join the butchery team at the Terra Losa shop. Opening April 8th!

@nait @naitculinary #NAITCulinary #yegbutcher #yeghiring #yegfood #yegfoodie #yegeats #edmontoneats #edmontonfoodie #meatlover #allforthebeef #Albertabeef

[Ribeye Butcher Shop @RibeyeButcher]

Butcher Shops multiply to meet consumer demand @taprootyeg

https://t.co/06UAYJS1MJ

[Ribeye Butcher Shop @RibeyeButcher]

Mike K’s favourite cut is 60 day prime aged tomahawk rib steaks “butter tender, huge beef flavour!”
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#dryagedbeef #tomahawksteak #yegbutcher

[Ribeye Butcher Shop @RibeyeButcher]

Our burgers are a smash! Honoured to be included in this year's @tomatofooddrink Top 100 Things to Eat and Drink in Edmonton. Looking forward to eating and drinking our way through the list.

https://t.co/tANHB3lJmJ

#smashburger #yegburgers #stalbert #yeg #edmonton

[Ribeye Butcher Shop @RibeyeButcher]

You bet your bippy our Juicy Lucy’s are only made with American cheese. It melts, not disappears. Made to order in store and on our secret Smash Burger menu 
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#smashburger #yeggers #yegfood #yeg #edmonton #edmontonfood #edmontoneats #yegeats #juicylucy

[Ribeye Butcher Shop @RibeyeButcher]

Looking for ham, not spam? Sign up for our newsletter to win our monthly $100 gift card giveaway, subscriber only deals and more
#yeg #yeggers #yeggiveaway

https://t.co/R0FUIsWlBj

[Ribeye Butcher Shop @RibeyeButcher]

Keep weeknight dinners simple. Butterflied chicken dinner. We take the backs out and marinade for big flavour. Super easy cook - bake at 350 F for 35 mins and enjoy 😊

https://t.co/JuLepYWkje

[Ribeye Butcher Shop @RibeyeButcher]

Now Open! Ribeye Butcher Shop @ Manning Town Centre, Edmonton. We can't wait to meat you.

https://t.co/srSN2J2s1b

[Ribeye Butcher Shop @RibeyeButcher]

Simple delish dinner is easy with Italian made pasta, lean ground chuck and our secret pantry star - Pomodorina Sauce #wykyk

[Ribeye Butcher Shop @RibeyeButcher]

Just posted a photo @ Edmonton, Alberta https://t.co/mCktgMdUq4

[Ribeye Butcher Shop @RibeyeButcher]

Birthday cake inspo ...

[バヤシ🥑Bayashi @bayashi_tv_2]

We got 27M Followers on TikTok 🥳

[Ribeye Butcher Shop @RibeyeButcher]

A #RibeyeRarity - this southern bbq style country ham is cured and smoked in #YEG. Delicious on it’s own or as the star of your sandwich @YEGSmokedMeats

#yegfood #yegfoodie #edmontonfood #t8n #yeglocal

[Ribeye Butcher Shop @RibeyeButcher]

The Schnitz!! Our secret to the fluffiest yet crispy schnitzel is using panko bread crumbs. Only the best at Ribeyes, open till’ 7pm

#yegfood #yegfoodie #yegfoodies #edmontonfood #yeg #t8n #schnitzel #wienerschnitzel

[Ribeye Butcher Shop @RibeyeButcher]

Picture day! Lots of shop life, all cuts, sausage, burger, wagyu, dry aging and more. Under the steady lens of @CurtisComeau

[Ribeye Butcher Shop @RibeyeButcher]

🖐️Yes please!

[バヤシ🥑Bayashi @bayashi_tv_2]

WAGYU SANDWICH

[Ribeye Butcher Shop @RibeyeButcher]

Why is dry aged beef better? In two ways, first moisture is slowly drawn out giving each cut more flavour. Also tenderness increases due to the natural enzymes breaking down over time