Mix together and heat:
1/2 cup olive oil,
1/8 cup grated hard cheese
1 smashed anchovy
3 T River Wave Foods. Chimichurri
Dip crusty french bread into warmed mixture
WEEKEND FORECAST
RAIN...River Wave Foods will be at the Vancouver Farmers Market...but would rather be at home watching an episode of Ugly Delicious! David Changs funny, irreverent take on food, tradition and foodie bromance. #foodie#uglydelicious#Netflix
The Oregonian A &E Flavors of Southeast Asia. Highlights Portland's best bahn mi sandwiches. Make one with the help of River Wave Foods
https://t.co/u9IgHOU7os
#recipes#Spicy#homemade#thailandia
Following the food- good finds in Downtown Van, WA. Brew pubs, Pho, and more. Had a filling, delicious bowl of Chicken Posole @ Sabor Mexicano $6 #Vancouver#comfortfood#mexicanas
A colorful, fascinating culinary travel book. Filled with extraordinary photos paired with stories of people from all around the globe who are keeping ancient traditional foods alive. by Shane Mitchell a James Beard award finalist
Imperfect Produce. The gift of imperfection. Flavorful, slightly mis-shaped produce delivered to your door at a incredible savings. Good for you, farmers and the planet
#VeganLifestyle
Coconut Bacon! Delicious,crunchy and vegan.
1 T tamari + 1 T liquid smoke + 1 T maple syrup. Mix with 1 1/2 cup nonsweetened coconut flakes. Bake @350 until brown