Myles Stewart Irvine

Riverside® Passiflora Breeder. Please follow Twitter account dormant.

[Myles Stewart Irvine @RiversideHybrds]

Most of the action from 11th February 2020 will be on my new #Instagram account https://t.co/TI5iBY9RJB See you there! 😊

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Lovely to see.

[Myles Stewart Irvine @RiversideHybrds]

@clayton_philip Impressive!

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Vitapod are great.

[Myles Stewart Irvine @RiversideHybrds]

@GugoMax Sorry the hybrids I produce canny be grown from seed.

[Myles Stewart Irvine @RiversideHybrds]

One of my favourites #Passiflora colinvauxii - and it's from the #Galapagos Islands. http://t.co/AhmRfyLKrI

[Myles Stewart Irvine @RiversideHybrds]

A fantastic garden, and I will be there helping out tomorrow. It's a real gem.

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn That’s my girl! 😍

[Myles Stewart Irvine @RiversideHybrds]

@NoniSturge @Devsubtropgdn Deep joy!

[Myles Stewart Irvine @RiversideHybrds]

@alison_fure Awful.

[Myles Stewart Irvine @RiversideHybrds]

@LinManuelRwanda @MidlandJackdaw And where they are placed! In K-o-T placed in some roads with blocks of Flats with big gardens & garages they are empty or near to it. I am convinced that they are really Capybara traps… 🧐

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Cheers!

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn It’s a lovely plant.

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Do you find much pollen on yours?

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Cheers! Mine, they’re all mine I tell you….

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Plant labelling generally is poor but in Passiflora ridiculously so. As a breeder I want people to get the plants they think they are buying.

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn Cheers!

[Myles Stewart Irvine @RiversideHybrds]

@GriffinGardener Done!

[Myles Stewart Irvine @RiversideHybrds]

@mr_plantgeek I guess you have been honing your skills... most chains a lot of stuff such as sauces is made in central kitchens and heated up as required. For the independents a good chef is expensive. Even before Covid good food and good service not easy to find.

[Myles Stewart Irvine @RiversideHybrds]

@Devsubtropgdn An extremely grumpy creature but stunning. I fear it will be lost as so difficult.

[Myles Stewart Irvine @RiversideHybrds]

@SarahLouisaColl @NoniSturge Shhhh! Don't let everybody know!