Robert Camuto meets... wine, food & life in Europe

#iItaly based writer. Author of South of Somewhere: #Wine, #Food and the Soul of Italy, and twice-monthly column @winespectator.com

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Make Spritz Great Again https://t.co/S293OHHpxZ

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

For Love of Fiano “It’s a manifesto,” says Di Meo of his just-released 1993 white, “I want to declare to the world the potential of our terroir and the aging of Fiano.”https://t.co/JZ0cnGpN2r

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Wild. Wild. Wild. Italy's Extreme https://t.co/fKspCZTTwx

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

What's Wrong With Celebrity Wine? https://t.co/a6TJjnvKDL

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

MY LATEST post-- a letter from the Sicilian countryside with Arianna Occhipinti. https://t.co/b67MVPwSL9

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

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[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Wine Needs A New Social Contract https://t.co/7lTtVTiapv

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Italy's Big McQuestion https://t.co/M9YkhjhsHO

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

I just wrote my first note on Substack
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[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

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[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Who needs Dry January when we have #Italy? https://t.co/ZZ8I66XNox

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

"Now that so many cellars are sterilized (to avoid that lovely mold), the wines taste fruity to me. I mean if you want fruity, great, go buy fruit juice and save a lot of money," says wine pioneer Kermit Lynch in our conversation about his debut novel. https://t.co/etGPlZGojE

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

His first novel “At Poupon’s Table” tries to capture the “attitude of wine as a joy and a blessing,” says author and renowned #wine importer Kermit Lynch. https://t.co/etGPlZGojE

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

“ It’s important to know what you’ve done. But it’s more important to know where you are going.” says Vieux Télégraphe’s Daniel Brunier, fifth-generation of #Châteauneuf-du-Pape #wine icon. https://t.co/NjLnuCEct0

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

“Everything we made from the #wine, we invested in the cellar and buying more vineyards and land,” says Domaine de la Janasse founder Aimé Sabon, recounting how he and his family built the #Châteauneuf-du-Pape estate into a success. https://t.co/vtjy4SbCwP

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

If you love white #wine from Italy's native grapes, take note: Campania’s centuries-old Cantine di Marzo has made a comeback with delicious #Greco di Tufo. @WineSpectator contributing editor @RobertCamuto meets the prince behind the changes. https://t.co/694KUnI92k

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Have you ever tried a white #wine made from the #Sylvaner grape? And if so, one that didn't come from #Germany or #Alsace? @RobertCamuto discovers why an Italian monastery winery is so devoted to it. https://t.co/p2HJySRMdW

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

“In wine, there’s a lot of pessimism now. But I don’t believe it,” says Italian billionaire Sandro Veronesi, who is investing in wine retail and wineries. “For the things that please people and make them happy, like wine, there will always be a market.” https://t.co/3yy4LiB2oh

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

If young people are drinking cocktails over #wine, says @RobertCamuto, give them what they want: More—and more creative—wine cocktails. https://t.co/fv0bR2zwle

[Robert Camuto meets... wine, food & life in Europe @robertcamuto]

Thirsting for summer reds. Check out Bardolino, a light, ruby-red, low-alcohol, highly drinkable #wine being reimagined by a new generation of producers in #Italy. @WineSpectator's @robertcamuto talks to these experimental winegrowers. https://t.co/mhKsep7Fyx