Robert Morris Inn

Historic 1710 Inn once home to Robert Morris, now the Eastern Shore's most unique restaurant with rooms under Chef Partner, Mark Salter.

[Robert Morris Inn @RobertMorrisInn]

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[Robert Morris Inn @RobertMorrisInn]

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[Robert Morris Inn @RobertMorrisInn]

Treat Dad on Father's day
#keepingthelightson #chefmarksalter #portofoxford #oysters #robertmorrisinn #talbotcountymd #burger🍔 #escapetotalbotcounty #stmichaelsmd #eatlocal #realfood #foodheaven #chesapeakebay #cookingdemo #chefsecrets #softshellcrab #fathersday2021

[Robert Morris Inn @RobertMorrisInn]

Mark just taken delivery of his early season soft shells . . . on the menu tonight!
#portofoxford #oysters #robertmorrisinn #talbotcountymd #burger🍔 #escapetotalbotcounty #stmichaelsmd #eatlocal #realfood #foodheaven #chesapeakebay #cookingdemo #chefsecrets #softshellcrab

[Robert Morris Inn @RobertMorrisInn]

Make this Spring Friday Fab with our seasonal specials:
Crab Salad wrapped in English Cucumber with baby Tomatoes and Maple Mustard Vinaigrette $15
Seafood Pasta with Spinach, Tomatoes, Bouillabaisse Sauce and Parmesan $29
Mussels and French Fries with grilled Baguette $24

[Robert Morris Inn @RobertMorrisInn]

Make your Saturday more special with Mark's:
Grilled North Carolina Swordfish and sautéed Shrimp with Olive Oil crushed Potatoes Mediterranean Vegetables and Bouillabaisse Sauce
Tenderloin of Beef with Wild Mushrooms, baby Carrots, Chive mashed Potatoes and Burgundy Sauce

[Robert Morris Inn @RobertMorrisInn]

Spring is in the air . . . . time for outside dining again
#keepingthelightson #chefmarksalter #portofoxford #oysters #robertmorrisinn #talbotcountymd #burger🍔 #eastonmd #escapetotalbotcounty #stmichaelsmd #eatlocal #realfood #foodheaven #togo #oysters #sundaybrunchday

[Robert Morris Inn @RobertMorrisInn]

Make your Friday more Fab with Marks Winter Specials, “Buck a Shuck Oysters and Shrimp” and all his other “goodies for foodies”. DineInn and ToGo
Spinach and Arugula Salad with crumbled Goat Cheese
Seared local Rockfish with Spinach & sautéed Shrimp
Shepherds Pie with Vegetables

[Robert Morris Inn @RobertMorrisInn]

Make a damp Saturday brighter with Chef’s Specials and tomorrow enjoy fireside Eggs Benedict. Have a great Weekend.
Seared Flounder and Jumbo Scallops on Sweet Potato and Leek Fondue $32
Angus Tenderloin of Beef with Panko-crusted Goat Cheese, sautéed Spinach $39

[Robert Morris Inn @RobertMorrisInn]

Make your Friday more Fab with Marks Winter Specials, “Buck a Shuck Oysters and Shrimp” and all his other “goodies for foodies”. DineInn and ToGo
Local WIld Rockfish on Coconut Jasmin Rice with sauteed Shrimp and Thai Red Curry Sauce
Pumpkin Smith Island Cake with Chantilly

[Robert Morris Inn @RobertMorrisInn]

Our Sunday Specials DIne-Inn and ToGo:
Baby Spinach Salad with Red and Yellow Beets $14
Dijon Mustard and Herb crusted Wild Rockfish with mashed Potatoes $28
Seared Calves Liver on caramelized Onion mashed Potatoes $28
#portofoxford #robertmorrisinn #talbotcountymd #realfood

[Robert Morris Inn @RobertMorrisInn]

Supercharge your Saturday with Mark’s “goodies for foodies” including:
Shrimp and Grits
Oysters Rockefeller
Herb & Dijon Mustard crusted Wild Rockfish
Tenderloin of Angus Beef
Chocolate and Caramel Crème Brûlée
#keepingthelightson #robertmorrisinn #realfood #sundaybrunchday

[Robert Morris Inn @RobertMorrisInn]

Make your Friday more Fab with ou “Buck a Shuck Oysters and Shrimp” and other “goodies for foodies”.
Seared Calves Liver with caramelized Onion, mashed Potatoes
Shepherd's Pie with Winter Vegetables
Chocolate and Passion Fruit Mousse
Take care its real slippy out there today!

[Robert Morris Inn @RobertMorrisInn]

For that special person in your life, our Valentines Specials in addition to Marks new Winter Menu. Available ToGo and DineInn Saturday and Sunday 😁
#KeepTheLightsOn #chefmarksalter #portofoxford #oysters #robertmorrisinn #talbotcountymd #burger🍔 #eastonmd #escapetotalbotcounty

[Robert Morris Inn @RobertMorrisInn]

For that special person in your life, our Valentines Specials in addition to Marks new WInter Menu. Available ToGo and DineInn 😁
#KeepTheLightsOn #portofoxford #oysters #robertmorrisinn #eastonmd #escapetotalbotcounty #eatlocal #realfood #togo #oysters #sundaybrunchday

[Robert Morris Inn @RobertMorrisInn]

Mark and his team are back from January vacations, all rested, COVID tested and eger to welcome you back. Shuck a buck night featuring the very best of select local Oysters. We are open all weekend and the weather looks good for outside dining Saturday 👨‍🍳‍😋😷
#portofoxford

[Robert Morris Inn @RobertMorrisInn]

Make Friday Fab with Mark’s hearty Winter Weekend specials:
Barbecued Pork and Grits with fried Egg
Rockfish Stew with Celery, smoked Bacon, Potatoes and Curly Parsley
Seared Scottish Salmon
Shepherd's Pie
Back open for indoor and outdoor/firepit dining from Friday 4th February

[Robert Morris Inn @RobertMorrisInn]

Closed New Years Eve. To ensure consistancy of service to regular & local customers, we will be open for ToGo through January, Friday & Saturday nights. Menu to follow.
#KeepTheLightsOn #portofoxford #robertmorrisinn #burger🍔 #eastonmd #eatlocal #realfood #foodheaven #togo

[Robert Morris Inn @RobertMorrisInn]

Fires roaring, food in the kitchen . . . . perfect on a chilly winters night with our "goodies for foodies"
Wild Mushroom Salad with dried Cranberries, crumbled Feta & candied Pecans
Scottish Salmon and baby Crabcake
Braised Beef Short Rib
Pecan Pie Bar with Vanilla Ice Cream