Robin Sherlock

[Adrian Rogers FIFST 👨‍🔬 @ad_rogers]

FAO/WHO RISK ASSESSMENT OF FOOD ALLERGENS PART 5: REVIEW AND ESTABLISH THRESHOLD LEVELS FOR SPECIFIC TREE NUTS (BRAZIL NUT, MACADAMIA NUT OR QUEENSLAND NUT, PINE NUT), SOY, CELERY, LUPIN, MUSTARD, BUCKWHEAT AND OATS
https://t.co/MWommxUxNr

[Safe Food Queensland @SFPQ]

If you grow or supply #berries, #melons or #leafyveg in #QLD, then you may need an accreditation with Safe Food Production Queensland as of February 2025. More info is on our website. If you think you may be impacted, #subscribe for updates. https://t.co/5vCeGDLf4T

[Robin Sherlock @Robinsherlock]

@KirstenPerrett @AllergenBureau Thank you for presenting Kirsten ! And for joining our panel and sharing your views ! I’m looking forward to the future collaborations that will come from this symposium !

[Robin Sherlock @Robinsherlock]

https://t.co/lI6tuPXpY1

[Robin Sherlock @Robinsherlock]

@ozjuliancox Done and done !

[Julian Cox (he/him) @ozjuliancox]

After flying the food safety flag, a reminder that my next appearance on @channel7 ‘s @morningshowon7 , on March 15, will be something very different. I'll be live to air as usual, but with @LeukaemiaAus , losing my hair and beard for The World's Greatest Shave.
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[Julian Cox (he/him) @ozjuliancox]

Please consider making a donation, whatever you can spare, for this very worthy cause. I'll even lose the eyebrows if the (very high) price is right (Price is Right? Come on down @larryemdur).
@morningshowon7
https://t.co/F3lcNwJSuk
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[Robin Sherlock @Robinsherlock]

Last presentation at #FIAQ2020 . Jasmine Lacis Lee - president of the Allergen Bureau talking “ All things Allergens - it’s a rapidly changing space but Australia leads . @SFPQ @AllergenBureau

[Robin Sherlock @Robinsherlock]

SFPQs Brian Witherspoon outlining the implementation of new national Hort stds @SFPQ @FIAQ

[Robin Sherlock @Robinsherlock]

Cybersecurity - protecting food businesses from cyber attacks - prof Ryan Ko updating the audience at FIAQ 2022 @SFPQ

[Robin Sherlock @Robinsherlock]

@physicsJ L I

[Simon Keely @simonkeely]

Just to report a nice personal milestone, my 100th peer reviewed article went online today! A huge thank you to all my colleagues and collaborators over the years, especially the past and present students, postdocs and research assistants in the lab! #AcademicTwitter #GITwitter

[Pacific Data Hub @pacificdatahub]

📢 Join us for a 3-part Open Data, Data Analysis and Dissemination for Good Governance webinar series.

🗓️
2 Nov - Open Data for Good Governance.
9 Nov -Data Analysis.
16 Nov - Data Dissemination.

⏰ 9AM - 12PM New Caledonia time

Register here.
https://t.co/1DZUaaAOOb

[Robin Sherlock @Robinsherlock]

@SarahMurphy39 @IAFPFood I’d be interested too

[Robin Sherlock @Robinsherlock]

@DrPollyBurey No Polly! One of my favs for working on the tedious tasks ! Along with “I will survive ! “ although I substitute “coffee chocolate and Chardonnay ! “ for love !!

[Robin Sherlock @Robinsherlock]

@askafoodtech Definitely ! And maybe that cream cheese icing could be swapped out for whipped coconut cream ! So long as you don’t want to sell it in the US of course ! 😏😄

[Robin Sherlock @Robinsherlock]

@askafoodtech @rosiex @WeAreBrisbane Ice cream carrot cake Stewart ?

[Safe Food Queensland @SFPQ]

RT Guidelines for the new Queensland drought assistance are being developed in consultation with industry and will be launched second quarter 2021-2022 #queenslandagriculture #droughtassistance
More info: https://t.co/1mAsFX4JlI

[Safe Food Queensland @SFPQ]

Learn about the Australian egg industry and egg production in Queensland #safefood2021 https://t.co/m3vblJH442

[Robin Sherlock @Robinsherlock]

Love the opportunity to talk about the complexity of the food ecosystem and where the primary industry sits in the allergen sphere! We all need to understand the risk no matter where we are in the food supply chain ! #SAFEFOOD2021
#KEEPINGITSAFE

[Jasmine Lacis-Lee @LacisLee]

Session 3 kicks off with @SFPQ @Robinsherlock discussing primary industry. How are allergens considered in primary production and how do they impact the food web. #FAMS2021