I don't like meringue enough to use all the egg whites for it, need to find some kind of dependable recipe to use them up
they do make for an easy omelette if you add an extra whole egg into it, but it's not the same as a normal omelette
tried making mango ice cream last night, and it turned out so good! I love sorbets, but something about fruity ice cream is just so much more pleasing to me, think the next one I'll try making is either coconut or pineapple
we have some soda bread that needs using as well so might make a small batch of brown bread ice cream too
think I need to start investing in bottles of egg yolks though, the amount of egg white I have left over from the past few days of baking and making is concerning 😅
This is a deep-sea isopod. Dr. Johanna Weston, deep-ocean biologist and guest investigator at @WHOI, is confident this is Bathyopsurus nybelini, one of her favorite animals. Learn why via the YouTube caption: https://t.co/yDxWrRjS97
Excited to share our paper now published in GigaScience: “4D single-cell spatial transcriptomics reveals dynamic morphogenetic gradients and regenerative domains in planarians” We study how planarians rebuild body structure after injury. https://t.co/yYUFHJLben
Come check out the art exhibition, titled “Inside Pregnancy: Creative perspectives on Reproductive Biology.”Enjoy a unique visual exploration of reproductive science, blending scientific insight with artistic interpretation 🎨
Important new Nature paper (Alexander Tyshkovskiy, Vadim Gladyshev lab): universal transcriptomic clocks of aging and mortality across mice, rats, macaques and humans, from more than 11,000 transcriptomes. The aging field has long wanted robust multi-species transcriptomic clocks, this seems to fit the bill. I also liked that their chromatin-modification module clock tracks DNA methylation clocks most closely which hints at a transcriptome-epigenome link. https://t.co/oHRf5CA5pc