sabina rubini

Biologa-Esperta in Igiene e Sicurezza Alimentare. Consulente Agroalimentare. Formatrice. Divulgatrice scientifica. Cofounder

[sabina rubini @RubiniSaby]

I cartoni per la pizza sono tossici? Usarli come piatto su cui mangiare potrebbe essere pericoloso: ecco come riconoscere i contenitori a norma https://t.co/kHW0QTYFw9 via @ISQ alimenti

[sabina rubini @RubiniSaby]

Uno Mattina – RAI 1 https://t.co/2E0L1ADolp via @ISQ alimenti

[European Food Information Council (EUFIC) @EUFIC]

#Superfoods or Superhype? 🥜🧄🍒

Used to define foods with multiple #healthbenefits, it is unrealistic to expect them to be a miracle solution. When it comes to #healthyeating, don't focus only on a handful of foods but on having a balanced diet, with a variety of fruit & veg.

[sabina rubini @RubiniSaby]

DNA Barcoding https://t.co/m8GWP8v7g6 via @ISQ alimenti

[sabina rubini @RubiniSaby]

Xylella fastidiosa: aggiunte 37 nuove specie vegetali all’elenco di piante ospiti https://t.co/nW4wwHdD4E via @ISQ alimenti

[Elisir @ElisirTv]

Uscire per andare a fare la spesa è una delle poche cose consentite in questo momento di emergenza sanitaria. Ma quali sono le regole da seguire per farlo in sicurezza?

Ne parliamo adesso a #TuttaSaluteRai3

[European Food Information Council (EUFIC) @EUFIC]

There is currently no evidence that #COVID19 can spread through food or food packaging. 🍽️🥫

Yet, practicing good #foodsafety and personal hygiene practices such as regular hand washing are still important to avoid transferring germs from one surface to another! 👇

[Walter Ricciardi @WRicciardi]

lavatevi le mani

[European Food Information Council (EUFIC) @EUFIC]

Before opening the fridge or cupboard, stop and ask yourself how you feel. 🤔 Are you really hungry? Thirsty? Bored? Stressed?

Crisis situations like #COVID2019 can lead to changes in eating patterns. Try to differentiate between your needs & wants, and practice #mindfuleating.

[Elisir @ElisirTv]

Quando un cibo avanza, per conservarlo e proteggerlo dagli odori del frigorifero, usiamo la pellicola trasparente. Nell’acquisto di queste pellicole controllate che nell’etichetta ci siano le diciture “non contiene ftalati” oppure “BPA free”. #tuttasaluterai3

[European Food Information Council (EUFIC) @EUFIC]

45% of delicious, healthy fruit & vegetables produced are wasted throughout the food chain. 🍅🥬 #Foodprocessing techniques such as canning 🥫 or freezing ❄️help reduce #foodwaste by turning unwanted produce into nutritious #processedfoods with a longer shelf-life.

[sabina rubini @RubiniSaby]

Fritture Dolci – Dossier – Dolcesalato https://t.co/AX7TncyCoy di @ISQ alimenti

[European Food Information Council (EUFIC) @EUFIC]

Fruit & vegetables are part of a balanced diet and one of the most important food groups in all #dietaryguidelines.

Aim for at least 5 portions of a variety of fruit & vegetables a day. #5aDay #FruitVeg4You

🍏🍓🥝🍎🥑🥕🍒🍊🍇🥦🍅

[VITA.it @VITAnonprofit]

#Coronavirus, @preglias: «L'aumento del rischio? Una normale prassi burocratica» https://t.co/242r30WX5M Per il virologo presso @LaStatale e presidente @Anpasnazionale la scelta dell'OMS «sta nell'ordine delle cose. Non c'è motivo di andare nel panico»

[sabina rubini @RubiniSaby]

Mense scolastiche e alimentazione in ospedale: obiettivo qualità ed efficienza nella gestione. Le linee guida del ministero della Salute https://t.co/CmOMoYoXbC di @ISQ alimenti

[sabina rubini @RubiniSaby]

Panettone e Pandoro: gli anni passano e i “lievitati di ricorrenza” cambiano… https://t.co/mRBpEj7OcA via @ISQ alimenti

[sabina rubini @RubiniSaby]

Il cambiamento climatico e la sicurezza alimentare https://t.co/VLe77OY4zu via @ISQ alimenti

[European Food Information Council (EUFIC) @EUFIC]

Eating a healthy balanced diet isn’t just about what you eat – it’s also about how much you eat.🤚✊

Instead of counting calories or using measuring cups, quickly estimate #portionsizes by using your hands! https://t.co/qSV0nd8uNS

[European Food Information Council (EUFIC) @EUFIC]

All cells in our body use #sugar for energy! 🔋 There is no strong evidence that directly links sugar to increased #cancer risk, yet there is an indirect link. Eating too much sugar over time can lead to #weightgain, which is an established risk factor of cancer.

[sabina rubini @RubiniSaby]

Acqua e forme di allergia https://t.co/ySs0Gy6e0k via @ISQ alimenti