Multiple interpenetrated networks are very tough and break in a quite different way than simple #elastomers. Find out on @PNAS our new insights by mapping the development of molecular damage prior to #fracture initiation.
L’équipe su @SIMM_Lab présente quatre oraux au Colloque des Journées de l’Adhésion 2024 à Obernai, ainsi qu’un cours sur la rupture des polymères à la Formation associée. C’est aussi l’occasion des retrouvailles avec ses anciens membres.
Pour la Fête de la Science, Victoria, Wei, Emma et Lea animent l’atelier "matière molle" du @SIMM_Lab: des futurs scientifiques ont pu découvrir le rôle des polymères dans la fabrication des billes d’alginate et comment les super-adsorbants capturent l’eau dans les couches.
📢Thrilled to announce that four @SIMM_Lab PhD students have brilliantly presented their PhD research work @ECIS2024 conference in Copenhagen! 🌟 Proud of their hard work they have shared with the academic community.
@ESPCI_Paris@psl_univ@Sorbonne_Univ_
Who else than a Frenchie to explain what is behind the vinaigrette ? Learn about emulsion science with Théo Merland in the last E=M6 TV show !
Watch for free during next week:
https://t.co/gDJh9euOvS
Today, Costantino Creton @CretonCost will give the opening talk of the Symposium on
Fracture of Soft Materials
8:30 am Austin
9:30 am Boston
6:30 am San Francisco
3:30 pm Paris
9:30 pm Beijing
Zoom link and Program of Symposium—
https://t.co/xWONFrPjUa
Please kindly repost.
📢Antoine's first paper on a Limited Aggregation Model to predict the final size of #microgel in MACP
@WileyPolymers. Nice collaboration with Bordeaux colleagues.
@SIMM_Lab@CRPP_Bx@ESPCI_Paris@Sorbonne_Univ_
👉 https://t.co/DJf7N6GsS9
« I love the French! Did you know that they've invented mayonnaise? » says Jack Sparrow! In the latest @SIMM_Lab TV Show on E=M6, Theo Merland shows how to make a good mayonnaise or what’s the perfect cooking of a hard-boiled egg. Watch on https://t.co/0vC2pU1JTE Date: 26/11
Yet another EM6 TV show by @SIMM_Lab. Etienne Barthel demonstrated capilarity and talked about how plume and ball pens work. And also how to unclog the pen and how to bet your pants dirty with it!
You can access the replay for free for newt few days on:
https://t.co/RieA9AaVxe
We finely tuned polymer-nanoparticle adhesion to reinforce model hybrid hydrogels. RMN unveils the adsorption mechanisms of poly(dimethylacrylamide) versus poly(acrylamide) on silica nanoparticles.
Our latest paper (@SIMM_Lab@imp5223) on Macromolecules
https://t.co/YDf4GPOQyg
Can you blow large bubbles with a chewing gum? Looks easy… yet… POP! It breaks too early! It needs some practice! How about using some physics from soft adhesives? Check our latest TV show on E=M6 on the free M6 replay channel (date 03/09/23 at 20h25):
https://t.co/yeQaP2fmZb