The first @vennstmarket #Christmasmarket of 2017 is on this Saturday! We’ll be there 1000 – 1600 armed with our award-winning #LondonDryGin, #SloeGin and because it’s Christmas, our #MulledSloeGin. We can’t wait, see you there.
Another one of Henry’s creations: black olive tapenade. Ideal as a snack or starter. (And how good is his photo? He’s a good cook, but talk about hidden talents!)
We have an emotional connection with this beautiful sashimi-grade smoked salmon. Handcured, mildly smoked and as fresh you like, for us it's where everything started. -
Samples available tonight at the Good Food Christmas bazaar. Lovely customers. -
#smo… https://t.co/2PBIzfxTEk
@TheShardLondon if would like to see our wonderful new publication The South #London Cook Book which has YOU on the front cover then please get in touch! You too @shardview!!
Great to see our @SLondonCookBook back from the printers today and looking amazing. So many amazing produce, and recipes, from so many talented people. Will be hitting the shops shortly!
Cardamom knots by @brettandbailey - the perfect snack for this chilly weather! 🥨
Find the recipe in our forthcoming #SouthLondon Cook Book which will be available by the end of this week!
These gorgeous books will soon be available to buy from us and we also feature this year 😄 see our top serving cocktails which are so easy but impressive to make https://t.co/5nhgLOd7qm
Some great gift ideas in our online market from @LondonSmokeCure. Classes, experience days, and the brand new South London Cookbook, featuring recipes from both them and @ElvirasSecret among many others. #localfood#southlondonfood