I’m just looking for a restaurant that does things a little differently around here. Or how about this…a restaurant that serves my food on a quarter sheet pan lined with parchment paper.
@DocPriyamMD@e_inoel Doctor, is there a guide as to what to do to cut down salt since it’s so prevalent in a lot of food? I know one thing is to cut out highly processed food. But even when eating out at good “gourmet” restaurants, many chefs are quite liberal with salt as a condiment.
I’m watching this game on 2 TVs. The American broadcast on FOX and the Spanish language broadcast on Telemundo. Let’s just say the broadcast announcers have different styles.