Sanjay Thakur

Artist by nature chef by profession

[Sanjay Thakur @Sammy198711]

Worlds Highest restaurant By Team India @IFCAChefsIndia @hptdc @tourismgoi @Ra_THORe @incredibleindia https://t.co/8QscDH96oJ via @GWR;

[Sanjay Thakur @Sammy198711]

Consumer fraud to another level oder an camera this what you get 👏🏼- customer service to new low

[India in Saudi Arabia @IndianEmbRiyadh]

Yet another day of fun at Pravasi Parichay 2024- Celebrating food diversity of India.

Guinness World Record holder, Master Chef Sanjay Thakur @Sammy198711 gave a presentation on culinary diversity in India & also gave a live demonstration of a delicious India-Saudi fusion dish.

[International Year Of Millets 2023 @IYM2023]

Friday Motivation served hot by chef Sanjay Thakur. Comment and let us know if you’d like the chefs special recipe of this Monsoon Special Pearl Millet Khichda!

#IYM2023 #ShreeAnna #FridayMotivation #millet

[International Year Of Millets 2023 @IYM2023]

Get Ready for the International Year of Millets MasterChef Challenge!

#IYM2023 #fao #MasterChef

[International Year Of Millets 2023 @IYM2023]

Get ready for International Year of Millets Masterchef Challenge on 18th Oct 2023, where the wonderful jury of Chef Sanjay, Chef Arlette, Lynnette Neufeld, Dir. ESN & Zengfa Ji, Deputy Director, ICD (China) are coming together to celebrate millets like never before. 
#iym #FAO

[International Year Of Millets 2023 @IYM2023]

Four famous chefs, chef Anahita Dhondy, chef Fatmata Binta, chef Mokgadi Itsweng and chef Rodrigo Pacheco, are all set to rustle up their magic to celebrate the versatility of millets at The International Year of Millets, Master Chef Challenge.

#IYM2023 #FAO

[Food and Agriculture Organization @FAO]

For the #YearOfMillets, @FAO has collected recipes from talented chefs around the world that showcase the wonderful variety and versatility of millets.

🧑‍🍳Check out the new Millets Recipe Book and learn how to cook delicious millets dishes👉 https://t.co/oJNJjaw42o

#IYM2023

[Sanjay Thakur @Sammy198711]

@elonmusk welcome champ 💐💐

[Sanjay Thakur @Sammy198711]

It was Such an Honor to meet , share our work towards promoting Himachal Pradesh with India’s Most Dynamic Politican or I should say Captain @Anurag_Office.
Thank you sir for all the support , encouragement and inspiring us .@BJP4India

[Anand Mittal @A_Mitta1]

Celebrity Chef Sanjay Thakur speaks about the scope of careers for hotel management students https://t.co/Wf7cErDvMj

[Anand Mittal @A_Mitta1]

https://t.co/9f6DBacORm

[gyaruthakur @Gyaruthakur]

Life behind the Kitchen walls | Sanjay Thakur | TEDxRGNUL https://t.co/uX66xsMZFS via @YouTube @sammy198711

[Amul.coop @Amul_Coop]

Watch 100 chefs jointly prepare a dish with Chef Sanjay Thakur, Etihad Airways, In-flight Chef, Abu Dhabi on #Amul Facebook page, Live at 11 AM on 24th May.

#CookWithTheChef

https://t.co/ubzm0KvcbO

[🅻🆄🆃🆈🅴🅽🆂 🅼🅴🅳🅸🅰 @seniorProgamer]

RT Amul_Coop: Watch 100 chefs jointly prepare a dish with Chef Sanjay Thakur, Etihad Airways, In-flight Chef, Abu Dhabi on #Amul Facebook page, Live at 11 AM on 24th May.

#CookWithTheChef

https://t.co/MGXd8thm2n

[Amul.coop @Amul_Coop]

Join #Amul Facebook Live at 2 pm today for

#SimpleHomemadeRecipes by Chef Sanjay Thakur, Etihad Airways - Inflight Chef, Abu Dhabi

#Chef Sanjay will show to make Mushroom Spinach Khichidi

https://t.co/ubzm0KvcbO

[Amul.coop @Amul_Coop]

Watch 66 chefs at 6PM on 6th June 2020 from 25 countries Battle the Recipe - "The Sweet Potato Bollywood Splash" with Chef Thomas A. Gugler, President, World Association of Chefs' Societies (WACS) on #Amul Facebook page.

[Etihad Airways @etihad]

Chef Sanjay is back with a modern take on a traditional Indian dessert. This sweet rice pudding called ’Kheer’, will bring you the taste of Indian culture in every bite.

[Sanjay Thakur @Sammy198711]

@DavidDo45269416 @etihad If we take Parmesan our just sort of an vegan take on Rissoto 😊

[Etihad Airways @etihad]

It’s our people who make us and travel that connects us. With thousands of crew from around the world, we are bringing you closer to the places you’ve been dreaming of.

The first stop is Italy and our in-flight Chef is ready to take you there through a Wild Mushroom Risotto.

[Entrepreneurship Mindset Class @EMCCLASS]

Our students from #DelhiGovtSchool Uttam Nagar Interacted with @Sammy198711, who started Triyagyoni - world's first fine- dining pop-up restaurant at Mount Everest.

#EMC classes giving opportunities to students and Entrepreneurs to exchange their experience.

#FridayFeeling