Sara Jenkins

I work at PointOne EPoS, we cover the whole of the UK, looking after the hospitality sectors Epos needs.

[pointOne EPOS @pointOneEPOS]

Today's #FridayFace as part of our #MeettheTeam series is our National Sales Executive, Ben Jukes. We talk customers, pointOne solutions and golf: https://t.co/24ADNuz12e

[pointOne EPOS @pointOneEPOS]

We've been busy at pointOne HQ creating some more #demos for our 'pointOne in Action' #vlog series. Paul kicks off with a look at our core EPoS software solution, covering many of its intuitive features that can streamline your hospitality business: https://t.co/VQ6PGJjBCe #EPoS

[pointOne EPOS @pointOneEPOS]

Our Services Director, Richard Davies kicks us off for our latest round of #MeettheTeam videos. Today is his 15 year anniversary with pointOne so it seems only fitting to have you meet our longest-serving member of staff first: https://t.co/Iy1pAMVGJl #FridayFace #congratulations

[pointOne EPOS @pointOneEPOS]

We know how important good Tripadviser reviews are to restaurants but interesting to learn that Google reviews influence is continuing to grow with 63% of the review market compared to 25% for TA. A reminder that seeking Google reviews from your customers is just as important.

[pointOne EPOS @pointOneEPOS]

In a slightly odder than usual move, @greeneking have launched beer garden vending machines stocked with everything you may need on a sunny day like sunglasses, flip-flops, shorts, hats, deodorant & sun cream! Good move or would you prefer to see the usual crisps & chocolate?🌞

[pointOne EPOS @pointOneEPOS]

Congratulations to our client @TapAndTandoor who are opening their second site in Peterborough today. We love their authentic Indian food and craft beer concept and know the people of Peterborough will love it too! #EPoS

[pointOne EPOS @pointOneEPOS]

Thought-provoking article from @jayrayner1 on the power of food and how a excellent meal out can be 'good for the soul' when you need it most: https://t.co/hLqIFvRucv

[pointOne EPOS @pointOneEPOS]

Scary projections for the UK's eating out market from @MCAInsight if a no deal #Brixit goes ahead - £5.4bn wiped away: https://t.co/q37kcQSD2H?

[pointOne EPOS @pointOneEPOS]

Research from @WeFeeditback has come up with some top tips to get positive reviews from diners - they mostly centre around the ambience and atmosphere, with evening diners favouring meals out in relaxing, quiet places: https://t.co/UePSCBR4WP

[pointOne EPOS @pointOneEPOS]

If restaurants needed a further prod to start incorporating more plant-based dishes on to their menus, then the latest report from UN experts stating that plant-based diets can help fight climate change may just convince them as customer demand increases: https://t.co/JiRXeF2Zle

[pointOne EPOS @pointOneEPOS]

A huge congratulations to Paul Berryman & Nick Williams for completing the RideLondon-Surrey 100. Paul raised a whopping £900 for @breastcancernow ! pointOne are proud of them both for such a great achievement! #RideLondon #PRL100

[pointOne EPOS @pointOneEPOS]

This Sunday our Sales & Partnership Manager, Paul Berryman will be completing in the RideLondon-Surrey 100, riding on behalf of @breastcancernow. We just wanted to wish him loads of luck from all of the pointOne team. Go Paul (& Nick)! https://t.co/3VJ5mkFdfS #RideLondon #PRL100

[pointOne EPOS @pointOneEPOS]

We know the food-to-go market is growing all the time so @pizzahut trial of cubby hole click & collect could be one to watch for QSR's in the UK. The 12-compartment system will have a latched door that digitally displays customer's names for a seamless carry-out experience.

[samandshauna @samandshauna]

Grilling your food to perfection can take a bit of practice but our ‘Ultimate Guide to Grilling’ will help you through the wilderness of British BBQ disasters and out the other side! 🔥 https://t.co/u32dHsyrKK

[pointOne EPOS @pointOneEPOS]

Our Sales & Partnership Manager, Paul Berryman brings us another #FoodForThought blog. This month he considers the role of #AI and #automation in kitchen management & how it can streamline QSR's business processes. https://t.co/EY87VqHvWl #robots #VoiceOrdering

[pointOne EPOS @pointOneEPOS]

How many courses do you go for when dining out 2? 3? How about a 50 course tasting menu?! That's what's on offer at the new Copenhagen restaurant, the Alchemist. The meal can take between 3-5hrs to consume & is being described as a "theatrical experience". #openmind #holistic

[pointOne EPOS @pointOneEPOS]

58% of us wouldn't knowingly eat at a food outlet that had less than a 4-star hygiene rating according to research from @Navitas_Group. @JustEatUK also announced that they will include food hygiene ratings on all their listings, so restaurants & takeaways need to take heed.

[pointOne EPOS @pointOneEPOS]

Great to see @pizzapilgrims deciding to lend their time & expertise to run a free hospitality training programme for over 16s & help combat the challenges of staff recruitment & retention in the industry: https://t.co/2rsemQExcI

[pointOne EPOS @pointOneEPOS]

Aaron Ewers, one of our faithful 1st Line Support Engineers is our last #FridayFace for a wee while but fear not, as we have many more lovely staff we would like to introduce in the coming weeks. Watch this space! https://t.co/4ca0MZKJhD #MeettheTeam

[Sara Jenkins @SaraPointOne]

@thedanishbakery Hi I thought I would drop you a line as
we are one of the Uk leading suppliers of Epos systems in the
hospitality industry. I would love to hear from you
to talk about your business needs. Thanks. Sara. 02920
090148