Sarah R Labensky

Culinary educator and administrator, co-author "On Cooking" & "On Baking", lover of travel, food, wine, ocean, animals and new experiences.

[Sarah R Labensky @SarahLabensky]

@potlikker congratulations! So proud of you!

[Sarah R Labensky @SarahLabensky]

That's reality: Jacques Pepin gives Gordon Ramsay a whipping http://t.co/Ark2esP882

[Sarah R Labensky @SarahLabensky]

@priscillamartel interesting recipe for gingerbread What's a crater? belligerent ginger? too bazaar not to share #gingerbread

[Sarah R Labensky @SarahLabensky]

@msneonfrog excellent thought. I know some who need to learn the difference!

[Sarah R Labensky @SarahLabensky]

Magical Sous-Vide Robot Prepares Your Meals and Knows Your Tastes Better Than You Do |Foodbeast http://t.co/Wmhm1jMvpb via @foodbeast

[Southern Foodways Alliance @southfoodways]

Time for some salt, smoke & storytelling. Sit down with Cured South, a new #oralhistory project: http://t.co/W51NXeX68H #ham #bacon #fish

[Sarah R Labensky @SarahLabensky]

@Bourdain loved the Lyon show. Visit there jumped up 10 spots on my bucket list. Thx for great show.

[HuffPost Taste @HuffPostTaste]

The monkey-style burger, Spam fries, and 8 more food trends taking over 2014 http://t.co/3DXZWuniRp

[Food Stories @FoodStoriesBlog]

Healthy Low Fat Gluten Free Chocolate Muffins http://t.co/s1ftxSxpkG via @skinny_sweets_d

[Sarah R Labensky @SarahLabensky]

Turkey legs, cheese fries, BBQ X10, aging hippies and copper Jewlery #cottondistrictarts

[HuffPost Food @HuffPostFood]

17 reasons you should eat chocolate every day http://t.co/aXyrcVaSm1

[NYT Cooking @nytcooking]

The rise and fall of kitchen headgear: http://t.co/CxpSLQycOQ

[Sarah R Labensky @SarahLabensky]

Dried mushroom ropes

[Sarah R Labensky @SarahLabensky]

Beef stroganoff in Yekaterinburg, Russia. The potato pancake rocked!

[Sarah R Labensky @SarahLabensky]

Eye-tracker reveals that every restaurant menu in history has been designed WRONG http://t.co/5zKGygnvNx via @MailOnline

[Sarah R Labensky @SarahLabensky]

Concocted old fashioned chicken & dumpling. A delicious reminder of childhood.

[Sarah R Labensky @SarahLabensky]

@FoodStoriesBlog @hotlyspiced super cute! What's inside?

[Sarah R Labensky @SarahLabensky]

@Bourdain can't wait to hear abt your food exploits there. I'll be teaching at a culinary school in St P next month. Enjoy!

[Sarah R Labensky @SarahLabensky]

Experimenting with aplets and cotlets candies tonight. Gelatin AND cornstarch could be interesting. #libertyorchards