Giving back is the new black! 🫶 After strategizing all afternoon, we made our way to @OurBigKitchen and prepped ~300 meals for those facing food insecurity in LA. Finally, we ended the night belting it out in a private #Karaoke room in Koreatown! 🎤 🎶 #TeamBonding#Recruiting
Some of my @TastingTable articles are more fun to write than others, and this one def fell on the fun side! It’s nice to write about restaurants I’ve ACTUALLY experienced, and because of my frequent @DENAirport presence, I’m able to fully endorse most of these spots. 🥰
There's no need for microwaved snacks at Denver Airport. Enjoy flavorful, made-to-order meals like pastrami bagels, steaming ramen, and tender USDA Prime beef.
https://t.co/2ZpqI6JLFP
This #Minnesota girlie is proud to say she is now able to handle a low to medium amount of heat. 🤗 🌶️ It was a pleasure scouring the Internet for rare hot sauces (and adding quite a few to my 🛒) for my latest @TastingTable write up! #HotSauce#Rare
https://t.co/wR0RJF3RhT
PSA to the many companies that send out email newsletters: If I unsubscribe from emails, I do not need an email confirmation confirming that I have unsubscribed from your emails. 🙄
One of my most fun articles to date! The insane list of restaurants on my phone finally came in handy when I had the chance to write about #Colorado’s most bizarre, wacky, and intriguing restaurants for @TastingTable 💜 #DenverFoodie#ColoradoFoodScene
I HATE to say it cause I adored season 1 and thought season 2 was an absolute masterpiece, but I’ve been soooo disappointed and bored by “The Bear” season 3 😬 on the last episode now and it honestly feels like a relief to be almost done.
As a former service industry worker, you bet your @$$ I have strong opinions on #Tipping. 😝 Spoiler alert: I’m very pro.
My latest feature for @TastingTable details all the things you should keep in mind when tipping at bars! #Tip20% #TipFatigue https://t.co/0GgoAIv0Ns
It’s been a while since I’ve had the chance to write a boozy article! As an #EspressoMartini fanatic, I love trying out different coffee liqueurs and had a great time writing about it! @TastingTable#CoffeeLiqueur
Our Founder and CEO, Kate Pletcher, was selected as one of the @ucla Alumni Association's 2024 #BruinBusiness 100! Kate is a proud '07 Anderson grad and founded Treehouse Partners over a decade ago. We are incredibly honored to receive this distinction for the second time!
In some ways I want to Be More Adult but in a lot of other ways I really enjoy the sous vide-for-a-beer situation I have going on with the bar next door
I’ve been working on relying less on meat for my meals lately, and I absolutely LOVE jackfruit! Writing this article for @TastingTable was a great way to up my knowledge about this odd and delicious fruit, and I’m excited to use more #Jackfruit in the future. #PlantBased#Vegan
Compound butter is my JAM, but I usually make savory versions. Writing about sweet ingredients to add to butter was a fun challenge and gave me some good ideas for the future (helloooo, coffee rum butter 😍)! @TastingTable
We had a blast getting our Vitamin Sea on a jam-packed trip to #CatalinaIsland this weekend! From a Jeep tour with incredible views to Backstreet Boys karaoke to a haunted hotel, this year's team-building trip was one of our favorites to date. 🏝️ #Recruitment#RecruiterLife
I have been to LA probably 25-30 times in the last 5 years, and I swear, the weather is cold and rainy 90% of the time (on my first visit, it literally snowed in Pasadena). I fly there tomorrow (45% chance of rain) and leave Tuesday (swing to 78°).
Bacon companies, I am once again asking you to switch to a better type of packaging that will keep the product fresh without having to cook the entire package at once. 😭 A ziploc collab is much needed!