This Beet Green Orzo recipe creates a delightful, comforting side dish perfect for serving with grilled steak, shrimp or chicken. https://t.co/KBCI4PCbPF via @sarahwcaron
It's a good weekend to grill something. Like this Grilled Mussels with Shallots, Garlic, and White Wine recipe https://t.co/GalZae2NYG via @sarahwcaron
Looking for a new cooking challenge? This tutorial on how to make pie crust is perfect for anyone who hasn't before and wants to try. https://t.co/xOsOnn0LCP via @sarahwcaron
HEY! That's me! Thanks to @WABI_TV5 for having me in the studio to talk about my newest book, THE PIZZA PLANET COOKBOOK. It's available wherever books are sold. Sign copies available at The Briar Patch in Downtown Bangor: https://t.co/uFCR4Dq2BT
📖BOOK CLUB: Calling all “Toy Story” fans! “The Pizza Planet Cookbook” by Sarah Walker Caron is written as an employee manual for Pizza Planet workers to learn recipes for pies, sides, and more. https://t.co/3ksWcnGHVr
This tangy-sweet Apple Honey Barbecue Glaze is easy to make and excellent on everything from chicken and pork chops to veggies and tofu. https://t.co/gsZNixOcdm via @sarahwcaron
If you love frozen fried rice including from Trader Joe's, you might want to check your freezer.
Consumer Alert: Frozen Food Recall https://t.co/aTHmqstUum