Does it seem like getting healthy is getting harder? You’re not alone. That’s why the Sargent Choice Nutrition Center is here. Follow us to a healthier you.
On June 24, the SCNC will press pause with @BU_Tweets for a day of collective learning and reflection on race, racism, and the impact on our society and communities. The day will include a series of concurrent sessions, a town hall and more. #BUTalksAntiracism
May is National Egg Month! 🍳
Eggs are high in protein, potassium & vitamin D (found in the yolk). Eggs can be prepared in many different ways making them great for breakfast, lunch or dinner. Grab a hard boiled egg or omelette next time you’re at the dining hall🥚#sargentchoice
Earth Day Pop Up is TODAY from 11am-2pm in the GSU Plaza. Celebrate #sustainability by connecting with student orgs, local businesses, BU departments and more. Come say hello to the @sustainableBU team!
4/17 8pm-11pm at BU's StuVi2: Join us at tonight's BU Sargent Choice Test Kitchen @SargentChoice where we will be making Sargent Choice Split Pea Soup. We will also be learning about Passover & will enjoy Passover baked goods made by a Sargent College BU Sargent Alum
April 14th is National Pecan Day! Pecans make a great snack, salad topping 🥗 or even in a delicious pie🥧! You can also consider adding them into your oatmeal or favorite breakfast bread. Pecans are high in protein, fiber, calcium, and vitamin A. #sargentchoice
TONIGHT from 5-9pm @ Marciano the Allergy Awareness Club (AIR) w/ @budiningservice is hosting an allergen-friendly meal, made without the top 8 allergens&gluten. BU students&community members are encouraged to stop by, try this DELICIOUS meal, & learn about the AIR club 😋
April is National Garlic Month! Garlic is a good source of manganese and vitamin B6.
Garlic, like many other herbs and spices, is a great way to add some flavor to a meal. What’s your favorite meal to add garlic to?
#sargentchoice
Yesterday we had SO much fun celebrating Whole Grains Day with our friends @OldwaysPT! We loved talking with students about whole grains and where they can find them on campus.😋🍞 #sargentchoice#wholegrains
We hope all of you had a great spring break! At our last Sargent Choice test kitchen we made tasty jackfruit sandwiches 🥪 Tonight we are making burrito bowls !! 🥙 Come have dinner with us in Stuvi 2 room 2302 from 8-11 pm 👩🏼🍳👨🏽🍳 #sargentchoice#testkitchen
We hope you will join us today, March 20 for the Boston University BU Sargent Choice Test Kitchen from 8pm-11pm where we will be making Sargent Choice DIY Burrito Bowl.