Our first blog post, on the carbon footprints of meat and dairy proteins: https://t.co/s7576fOHtw
(link to full preprint: https://t.co/GuwjQSP1cW)
Comments welcome!
If you want to easily see how much carbon you can save by switching between different meats and dairy products you can use our simple app ⬇️
https://t.co/HszJUWvs4N
https://t.co/glx8wwGbro
So glad our paper on the carbon footprint of meat and dairy proteins is finally published! 🤩
For a popular easy to read version visit https://t.co/hanQaVlPvX
https://t.co/WJ2UnYubXf
So glad our paper on the carbon footprint of meat and dairy proteins is finally published! 🤩
For a popular easy to read version visit https://t.co/hanQaVlPvX
https://t.co/WJ2UnYubXf
When we started exploring the carbon footprint of foods 2yrs ago, we had no idea we’d find so many questions to answer and write a great scientific paper! @GaillacR@SciriousGecko#ClimateAction So happy to have been published in J. Cleaner Prod. https://t.co/4XNNVn7IY6
How can we globally re-source protein to feed our bellies?
Maybe not only via plants, but by choosing climate-friendly, carbon dioxide-low protein sources like chicken, egg and yoghurt instead of beef etc.
Marbach & Gaillac, 2021, bioRxiv
https://t.co/x1fKVkUi7G
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Our first blog post, on the carbon footprints of meat and dairy proteins: https://t.co/s7576fOHtw
(link to full preprint: https://t.co/GuwjQSP1cW)
Comments welcome!