SeaWin

Participants of the Formas Project SEAWIN sharing interesting news on sustainable seafood.

[Malin Jonell @MalinJonell]

Slutseminarium för @SeaWinSWE idag: https://t.co/jkFXSqlpDu Panel med Inger Näslund, Fredrik Gröndahl, Henrik Svedäng och @SevillaZiegler om framtidens hållbara sjömat #blåmat #bluefood

[Stockholm Resilience Centre @sthlmresilience]

Some say that #seaweed can function as "ocean forests", and yes, farming it can help reduce emissions. But it is no quick fix for #climate change, argue centre researchers Max Troell and @PakaHen.
Read about their recent study -> https://t.co/59MsCRjPed

[SeaWin @SeaWinSWE]

SeaWin publication concludes that Recirculating Aquaculture Is Possible without Major Energy Tradeoff. #LCA #tilapia #Clarias https://t.co/GVCJxKL3fm @SevillaZiegler @Sepietta @MalinJonell @PakaHen @vetenskapsakad @sthlmresilience @RISEsweden @FormasForsk @gardsfisk

[Friederike Ziegler @SevillaZiegler]

Characterisation of environmental impacts of rapidly growing new Swedish seafood sector: landbased farming of warmwater fish led by the one and only Kristina Bergman: https://t.co/iYAXUstRjF @SeaWinSWE #rödstrimma #tilapia #clarias #gardsfisk #RAS Feed is key also here! 🐟🐟🐟🐟

[WorldFish @WorldFishCenter]

WorldFish believes we can end hunger & advance #Agenda2030 by transforming food, land & water systems with #aquaticfoods.

Download our new 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet ➡️ https://t.co/zMshUqQxuB

@CGIAR @GarethWorldFish

[Ocean Panel @oceanpanel]

The #OceanPanel will soon announce solutions for putting sustainability at the heart of #oceanmanagement.

Watch this space for the global launch of the new #OceanAction agenda.
#ProtectProduceProsper

Learn more about efforts to date: https://t.co/ADIphKORx6

[SeaWin @SeaWinSWE]

China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption: One Earth https://t.co/v2KUOv9Mhj

[Friederike Ziegler @SevillaZiegler]

Seafood=food, and a very diverse food + seafood sustainability is more than what happens in the sea. Collaborative effort led by ⁦@TlustyM⁩ Reframing the sustainable seafood narrative ⁦@MalinJonell⁩ ⁦@PakaHen⁩ ⁦@SimRogBush⁩ and more https://t.co/h3tYMkCF8T

[SeaWin @SeaWinSWE]

Core @SeaWinSWE team meeting in sunny Stockholm for two days, discussing and planning many exciting topics around #seafood consumption @MalinJonell @PakaHen @Sepietta @SevillaZiegler https://t.co/cYiingcnst

[SeaWin @SeaWinSWE]

Panel discussion on how to get consumers to eat more and better seafood. #seafood #SustainableAquaculture

[sunny77宝贝77sunny88露脸被操视频 @sunny77kp]

Även jag som har hört det många ggr förut får ont i magen varje gång en kunnig person säger att många av oss inte bör äta fet fisk från Östersjön mer än 2-3 ggr per år. Nu är jag iofs i kategorin ”äldre man” och kan kosta på mig att äta ca tjugo ggr så mkt 😬@SeaWinSWE

[Friederike Ziegler @SevillaZiegler]

New seafood from Sweden by Kristina Bergman #scaryseafood ⁦@SeaWinSWE⁩

[sunny77宝贝77sunny88露脸被操视频 @sunny77kp]

Underbar kreativitet och pedagogik när @SevillaZiegler presenterar under seminariet ”Frisk med Fisk utan Risk ? – Sjömatens betydelse för hälsa och miljö.” @SeaWinSWE

[SeaWin @SeaWinSWE]

Frisk med Fisk utan Risk ? – Sjömatens betydelse för hälsa och miljö Seminar at KVA, Stockholm Feb 7 Welcome! ⁦@Livsmedelsverk⁩ ⁦@AnnicaSohlstrom⁩ ⁦@naturvardsverk⁩ ⁦@havochvatten⁩ https://t.co/rTIIuTGAZV

[Michael Tlusty @TlustyM]

Our paper “Commentary: comparing efficiency in aquatic and terrestrial animal production systems” is finally online! With @SevillaZiegler @PakaHen @MalinJonell @davelove1 @JFry27 #Tyedmers #Little #Newton and #Cao https://t.co/g7h25ThJx9

[Stockholm Resilience Centre @sthlmresilience]

Resistance to antibiotics & pesticides is rising at alarming rates. There is no global framework to track the threat to human health & crops. Researchers have now published 1st estimates of antibiotic & pesticide #planetaryboundaries in @naturesustainab : https://t.co/Tn0OqsdJyC

[Friederike Ziegler @SevillaZiegler]

Today @SeaWinSWE is visiting the Vegafish shrimp farm in Lysekil.

[Stockholm Resilience Centre @sthlmresilience]

A single company owns nearly half the patents issued on over 13,000 DNA sequences from marine organisms - SRC Postdoc Robert Blasiak is interviewed in @sciencemagazine about his scientific leadership of groundbreaking work on marine genetic resources: https://t.co/6gqFRnhsTQ

[Stockholm Resilience Centre @sthlmresilience]

Hothouse Earth? Our planet is at risk as we potentially head towards a ‘hothouse’ earth system state writes a team of researchers including @jrockstrom in a new article just published in @PNASNews #Anthropocene #climate

https://t.co/CoKnXorYHT

[SeaWin @SeaWinSWE]

EAT Forum 2018 #EATforum18