Slutseminarium för @SeaWinSWE idag: https://t.co/jkFXSqlpDu Panel med Inger Näslund, Fredrik Gröndahl, Henrik Svedäng och @SevillaZiegler om framtidens hållbara sjömat #blåmat#bluefood
Some say that #seaweed can function as "ocean forests", and yes, farming it can help reduce emissions. But it is no quick fix for #climate change, argue centre researchers Max Troell and @PakaHen.
Read about their recent study -> https://t.co/59MsCRjPed
Characterisation of environmental impacts of rapidly growing new Swedish seafood sector: landbased farming of warmwater fish led by the one and only Kristina Bergman: https://t.co/iYAXUstRjF @SeaWinSWE#rödstrimma#tilapia#clarias#gardsfisk#RAS Feed is key also here! 🐟🐟🐟🐟
WorldFish believes we can end hunger & advance #Agenda2030 by transforming food, land & water systems with #aquaticfoods.
Download our new 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet ➡️ https://t.co/zMshUqQxuB
@CGIAR@GarethWorldFish
The #OceanPanel will soon announce solutions for putting sustainability at the heart of #oceanmanagement.
Watch this space for the global launch of the new #OceanAction agenda.
#ProtectProduceProsper
Learn more about efforts to date: https://t.co/ADIphKORx6
Seafood=food, and a very diverse food + seafood sustainability is more than what happens in the sea. Collaborative effort led by @TlustyM Reframing the sustainable seafood narrative @MalinJonell @PakaHen @SimRogBush and more https://t.co/h3tYMkCF8T
Core @SeaWinSWE team meeting in sunny Stockholm for two days, discussing and planning many exciting topics around #seafood consumption @MalinJonell @PakaHen @Sepietta @SevillaZiegler https://t.co/cYiingcnst
Även jag som har hört det många ggr förut får ont i magen varje gång en kunnig person säger att många av oss inte bör äta fet fisk från Östersjön mer än 2-3 ggr per år. Nu är jag iofs i kategorin ”äldre man” och kan kosta på mig att äta ca tjugo ggr så mkt 😬@SeaWinSWE
Underbar kreativitet och pedagogik när @SevillaZiegler presenterar under seminariet ”Frisk med Fisk utan Risk ? – Sjömatens betydelse för hälsa och miljö.” @SeaWinSWE
Frisk med Fisk utan Risk ? – Sjömatens betydelse för hälsa och miljö Seminar at KVA, Stockholm Feb 7 Welcome! @Livsmedelsverk @AnnicaSohlstrom @naturvardsverk @havochvatten https://t.co/rTIIuTGAZV
Resistance to antibiotics & pesticides is rising at alarming rates. There is no global framework to track the threat to human health & crops. Researchers have now published 1st estimates of antibiotic & pesticide #planetaryboundaries in @naturesustainab : https://t.co/Tn0OqsdJyC
A single company owns nearly half the patents issued on over 13,000 DNA sequences from marine organisms - SRC Postdoc Robert Blasiak is interviewed in @sciencemagazine about his scientific leadership of groundbreaking work on marine genetic resources: https://t.co/6gqFRnhsTQ
Hothouse Earth? Our planet is at risk as we potentially head towards a ‘hothouse’ earth system state writes a team of researchers including @jrockstrom in a new article just published in @PNASNews#Anthropocene#climate
https://t.co/CoKnXorYHT