Seattle Food Tech

We got #Rebellyous. Check us out at our new home! @rebellyousfoods 🍴 | 👇

[Seattle Food Tech @SeattleFoodTech]

We are excited to showcase our new brand: @RebellyousFoods. Crispy, juicy, and affordable #plantbased meat for everyone. If we want to fix our broken food system, we need to get a little Rebellyous! Please follow us over there.

[Seattle Food Tech @SeattleFoodTech]

@AdamG1984 @RebellyousFoods @FoodNavigatorUS Can't wait for you to. RN Swedish Healthcare - Cherry Hill & First Hill & Georgetown Liquor in Seattle, and Twilight Bar & Rudy's Pizza in PDX as well as corporate cafes. More coming soon!

[Seattle Food Tech @SeattleFoodTech]

Plant-based chicken nugget maker Seattle Food Tech rebrands to @RebellyousFoods as it scales up production via @FoodNavigatorUS https://t.co/QOC9LYaMqP

[Seattle Food Tech @SeattleFoodTech]

If we want to change our broken food system, it's time to get a little Rebellyous. Learn about @RebellyousFoods: https://t.co/QTqV1gYGDJ via @YouTube. #foodtech #plantbased

[Seattle Food Tech @SeattleFoodTech]

@Valeriedalto1 Right now in select locations in WA & OR: Swedish Hospitals, Georgetown Liquor, Rudys Pizza, Twilight Bar. Hopefully many more soon!

[Seattle Food Tech @SeattleFoodTech]

"...CEO Christie Lagally tells @nypost that her company’s wheat-, soy- and corn-based imposters have a “crunch [on] the outside” and a “juiciness on the inside” that better mimic the real deal." https://t.co/uG9oFJrNEj

[Seattle Food Tech @SeattleFoodTech]

"White meat is just as bad for you as red beef when it comes to your cholesterol level, study says," via @cnnhealth https://t.co/IlsCme0OO6

[Seattle Food Tech @SeattleFoodTech]

@TheSpoonTech @kfc Thanks for the shoutout! We'd love to collaborate on this!

[Seattle Food Tech @SeattleFoodTech]

.@kfc is looking at #plantbased chicken. We have #plantbased chicken! Let's do this, @kfc. https://t.co/MBTO6a60LM

[Fifty Years @fiftyyears]

“One of the big concerns in the plant-based meat industry is that it really does have to scale,” Lagally told me. “Being able to redesign how manufacturing occurs for plant-based meat is what will make it work.”

👆 Why we're backing @SeattleFoodTech.

https://t.co/XtxRUqzwcY

[Seattle Food Tech @SeattleFoodTech]

“If you’re going to make any impact on the amount of chicken in the world, and address all the health and environmental concerns, you have to be able to make chicken at scale.” -- @lagallyc via @voxdotcom https://t.co/58OxgwJIHM

[Seattle Food Tech @SeattleFoodTech]

We're excited to be pitching @SeattleFoodTech at the next ACTIVATE NOW! party. Support Seattle’s mission-driven startups! We have 10 free tickets - use code SFT: https://t.co/9To1zpNXZS.

[Seattle Food Tech @SeattleFoodTech]

Thanks to @KUOW Public Radio for having our CEO @lagallyc on to discuss our #plantbased nuggets. You can listen here (scroll to "Fake Chicken Nuggets?): https://t.co/q9F4jd2Sjq

[Seattle Food Tech @SeattleFoodTech]

Would you like fries with that? How about a crispy, juicy slider for #MeatlessMonday? Coming soon!

[Seattle Food Tech @SeattleFoodTech]

@E_Scallon @amy_riveter @JargonJourney @athirapharma @LegUp_Care @ElDreamFactory @nav_it @armoireforall @TomboyExchange @NODEeco @AvendaHealth @ImmersiveSquare Thanks for thinking of us!

[Seattle Food Tech @SeattleFoodTech]

Eat Mor (Fake) Chikin: Chick-Fil-A Might Add Plant-Based Meat to Its Menus via @TheSpoonTech. We're in if they are! https://t.co/d6n0pm1ax6 via @TheSpoonTech

[Seattle Food Tech @SeattleFoodTech]

Just add heat and they're ready to fly off your menu! #plantbased

[Seattle Food Tech @SeattleFoodTech]

Big #Vegan Brands Snag Loyal Customers in Undergrad via @deenashanker @business "Nationwide, case shipments of plant-based foods from food-service distributors to college and universities were up 14 percent last year." https://t.co/lqKYjZQkq9

[OnePiece Work @OnepieceWork]

Our Seattle office soft opening party was full of Seattle superstars! @lagallyc is Founder & CEO of @SeattleFoodTech, a food manufacturing technology and production company defined to catapult meat alternative production toward price parity with factory-farmed animal-based meat.

[Seattle Food Tech @SeattleFoodTech]

Happy #MeatlessMonday! Over noodles or dipped in barbecue sauce, our nuggets are juicy on the inside, crunchy on the outside, and delicious all over.