Sebastian Ritzén

An acquired taste is the Stockholm syndrome of flavour

[Sebastian Ritzén @SebRitzen]

@wickerss A quick fix for not liking an establishments prices is realising there's no bars on the windows, you don't have to dine there you can fuck off and and eat somewhere that suits your price point. And the quality will no doubt match, but if you're used to slop then why change x

[Sebastian Ritzén @SebRitzen]

@BroughgammonFrm @stephenskitchen I'll pop by the market in the morning so.

[Pichet Restaurant @PichetDublin]

MatchaTramisu #yuzu#mascapone @SebRitzen #tonitesspecial @stephenskitchen

[Pichet Restaurant @PichetDublin]

Sourdough @SebRitzen #boxed #happymondays @stephenskitchen

[Mark Treacy @MarkTreacy6]

Our guest chef tonight from the west coast of Ireland @stephenskitchen @stephenskitchen @mistereatgalway

[pichet @stephenskitchen]

New chocolate desert with home made 100s n 1000s @PichetDublin @SebRitzen @MarkTreacy6 #seriouslygood

[Mark Treacy @MarkTreacy6]

Peanut butter parfait, salt caramel ganache, peanut brittle, bannana ice cream @stephenskitchen @PichetDublin @SebRitzen new dessert

[Sebastian Ritzén @SebRitzen]

@GCaseyCatering Yes. That's the most important part. Even just 200g is fine. :)

[Sebastian Ritzén @SebRitzen]

@GCaseyCatering A few hundred grams. Its fighting for Its life, I think it'll make it through.

[Sebastian Ritzén @SebRitzen]

@GCaseyCatering hey buddy. Any chance you'd bring in some organic raisins when you're coming in?

[Pichet Restaurant @PichetDublin]

Yoghurt pannacotta,sable,rhubarb,sorrel n mint granite @stephenskitchen #specialsboard @SebRitzen @MarkTreacy6

[Pichet Restaurant @PichetDublin]

Chocolate,toasted marshmallow,passion fruit curd,spiced bread icecream#Christmas deserts @stephenskitchen @SebRitzen

[pichet @stephenskitchen]

Our very own sandy #doublejobbin @BroughgammonFrm @PichetDublin #makes a mega burger #goat4lunch

[pichet @stephenskitchen]

Our chefs have got the #halloween spirit @PichetDublin this weekend @SebRitzen @beardychef @MarkTreacy6

[pichet @stephenskitchen]

Fig bread n butter pudding #special @PichetDublin #comfortfood #salt caramel ice cream @MarkTreacy6 @SebRitzen

[pichet @stephenskitchen]

Today's special @PichetDublin #carrot cake,cream cheese,walnut ice cream @SebRitzen @MarkTreacy6 @beardychef

[pichet @stephenskitchen]

Tonites specials @PichetDublin #noleftovershere @LovinDublin @SebRitzen

[Buck & Hound @BuckandHound]

Irish chef Patrick Powell heads home for one-night only special in @Pichetdublin https://t.co/i3bnvLnSqB via @Evoke

[pichet @stephenskitchen]

Figs ,honey jelly,salt caramel ice cream #special @PichetDublin tonite @MarkTreacy6 @Grainne43 @beardychef

[pichet @stephenskitchen]

Hazelnut ice cream sandwich,chocolate mousse #newdesert#onbarbites2 @PichetDublin @SebRitzen @MarkTreacy6 @Grainne43