Cathal O Concubhair

Roaster, braiser, poacher, baker.

[Cathal O Concubhair @beardychef]

@IrishRail the 17.10 train from connolly to sligo is wildly overbooked with at least 8 people standing in my carriage alone, no way to ensure social distancing. Should there not have been more carriages put on if the tickets had all been booked online beforehand?

[The MICHELIN Guide @MichelinGuideUK]

Wicklow’s finest venison with a generous pan of wonderful mash by @DerryClarke @lEcrivainDublin #MichelinStar #Dublin

[Pat Whelan @Pat_Whelan]

HELLO EVERYONE To acknowledge the support of our customers & friends at Christmas we are raffling a Hamper of Salt Aged Beef & IT JUST GOT BETTER @MeatPeter has added a Delicious Rack of sugar pit bacon to the hamper.........Simply RT to Enter

[Martin's Off-Licence @martinsfairview]

WIN €30 voucher when you RT this post
*WINNER to be selected Oct 31st
Pre-order your Advent Beer Box before Oct 31st and receive €15 CASHBACK
Shop online & use coupon code: #MADVENT
https://t.co/kDCpcTvqwR

[Darragh O'Flaherty @Gastroapple]

Star arrived @DerryClarke @lEcrivainDublin

[Stone Cold Steve Ostentatious  @JaimsVanDerBeek]

Whoever did this is a damn genius.

[Kieran Glennon @kieranglennon]

Positions available for commis and chef d partie in Patrick guilbauds 2*Michelin pls rt

[theGREENHOUSE @_the_GREENHOUSE]

Great opportunity for a chef de partie to work @_the_GREENHOUSE email cv to [email protected]

[Tom @tomdoylechef]

Chefs required. Cdp and sous. Get in touch if interested.

[Cathal O Concubhair @beardychef]

Watching this makes you take a second and realise how lucky we are here. #aleppo #theyearthatshocked @UTVIreland

[Cathal O Concubhair @beardychef]

Really delicious lunch @Bastible111 this afternoon. Scallops and wild duck some standout plates.

[Cathal O Concubhair @beardychef]

Duck, leg croquettes, beetroot, cavolo Nero, pear, pain d'epice crumb @stephenskitchen @MarkTreacy6

[Cathal O Concubhair @beardychef]

Venison loin, parsnip, chestnut, red cabbage, blackberries #menuchanges @stephenskitchen @MarkTreacy6 @PichetDublin

[Cathal O Concubhair @beardychef]

Sunday night deep cleanin @PichetDublin @stephenskitchen

[pichet @stephenskitchen]

Today's special @PichetDublin #carrot cake,cream cheese,walnut ice cream @SebRitzen @MarkTreacy6 @beardychef

[Cathal O Concubhair @beardychef]

Cheers @SebRitzen, the essentials from japan! few of the lads in the kitchen could do with these @stephenskitchen @MarkTreacy6

[Business Post @businessposthq]

Moments of real greatness, super service, but some mistakes, writes @gnelis @PichetDublin @stephenskitchen https://t.co/wbf6aZ65yE

[Patrick Powell @ppowellchef]

Come to @PichetDublin on the 25th. I will be cooking along side @stephenskitchen & @adamdegg. Tickets from pichet.ie

[pichet @stephenskitchen]

Figs ,honey jelly,salt caramel ice cream #special @PichetDublin tonite @MarkTreacy6 @Grainne43 @beardychef