Growing a restaurant group one unit at a time. I believe in hospitality. I love my family. And I eat pizza. Lots of pizza.
MIDA, APIZZA, DW FRENCH, THE BABE
If I were in my 30s or 40s & wanted to retire in the next 10 years using AI, hereโs exactly what Iโd do:
1. Set up an LLC immediately. Not next month. Not after you "feel ready." This week.
@baldridgecpa Most people don't understand that a great restaurant starts with risk sizing. The right lease and/or purchase price, the right build out cost, and the right concept, in the right location. If you know how these fit together you can make $$$
@DallasAptGP@moseskagan@joepohlen How accurate is this map for urban? For MA in contradicts the map from https://t.co/mPuB9Bjzcz
What is the official map used by the IRS as of now?
@DallasAptGP Do you think there will be any opportunity for somebody that currently has a property in an OZ that did substantial improvements, but was unaware of the OZ development, to roll into a fund and be able to get OZ designation retroactively?