"Tripels are supposed to be nicely effervescent, so I didn't want to take any chances. This method worked well, and I will make this a regular part of my process for big, bottle-conditioned beers in the future." https://t.co/GCjVtTHStF
We are starting up the vendor requests for our competition in September
If you are interested in donating something, reply back & we'll get in touch with you 🍻