Shōjō will be CLOSED this Thursday, November 22nd for Thanksgiving. We’ll be open later the following Friday, November 23rd, as well. Dinner service starts at 5PM on Friday with no lunch service. Sorry for any inconveniences! #turkeyday#af https://t.co/SxS5BZDwhR
So pumped to welcome Chef Gooch - Mark Noguchi - to Boston. You don't want to miss his a la carte menu - and for one night only, adult beverages at Ruckus! https://t.co/ZsRBudYk4d