Shokunin

Seasonal, local ingredients combine with traditional Japanese techniques and flavour profiles to create a unique, modern dining experience.

[Shokunin @ShokuninYYC]

We are ready for you #yyc - see you at 5:00 pm!

[Shokunin @ShokuninYYC]

48-hour miso cured + grilled bone marrow with escargot and shiso pistou.

[Shokunin @ShokuninYYC]

Don't settle for anything less than the perfect old-fashioned! The Park Hyatt in the Mist is an exquisite blend of Mars Iwai Japanese whisky, orange peel, black tea, Angostura bitters, and tableside smoke.

[Shokunin @ShokuninYYC]

Ora King Salmon Belly with lemon, Maldon salt and chives - the perfect bite every time!

[Shokunin @ShokuninYYC]

Come unwind with us for a fun and delicious experience; enjoy fresh sashimi and sizzling skewers paired with refreshing drinks. Shokunin nights are the best nights!

[Shokunin @ShokuninYYC]

EAT YOUR DAMN VEGGIES! With the broccolini, it wont be hard 🤤

[Shokunin @ShokuninYYC]

The grill is on and we are ready for you #yyc! See you at 5 pm.

[Shokunin @ShokuninYYC]

Beautiful Canadian ingredients transformed by Japanese techniques.​​​​​​​
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Seared Canadian bison loin is served in a strong ponzu with fried garlic, pickled white onions, and arugula.

[Shokunin @ShokuninYYC]

Not sure where to start with the menu? Book in for our Yakitori Omakase Experience and we will take care of everything! #linkinbio

[Shokunin @ShokuninYYC]

Binchotan isn't just for yakitori, we sear the Ora King Salmon Belly with it as well! This piece will melt in your mouth like butter

[Shokunin @ShokuninYYC]

Join us for dinner and have a good time with friends over delicious Japanese izakaya food and drinks!

We highly recommend trying the grilled broccolini with sesame soy butter, and fried garlic. Plus, it pairs perfectly with sake + yakitori!

[Shokunin @ShokuninYYC]

Introducing Shane Osborne from @arcanehk | 07.05 - 07.12
He will be joining us on Friday, July 7th @shokuninyyc where you can sample a fresh sheet from Chef Osborne with pairings, as well as your a la carte favourites.

p.s seats are limited!

[Shokunin @ShokuninYYC]

As soon as it hits the table the spoons come out - our Miso Creme Brûlée is just that good.

[Shokunin @ShokuninYYC]

Bone marrow anyone? Next time you order ask for a whisky luge to finish - you won't be disappointed😉

[Shokunin @ShokuninYYC]

Eggplant + Goat Cheese Tempura with sweet eggplant salsa, local honey, and togarashi - the perfect way to balance out your skewers!

[Shokunin @ShokuninYYC]

Not sure what's for dinner tonight? You know what to do - doors open at 5 pm, see you there!

[Shokunin @ShokuninYYC]

To share or not to share - that is the dessert question 🤔

[Shokunin @ShokuninYYC]

We make kale salad interesting - locally grown baby kale, parmesan, ice-blanched onions + ajitama egg!

[Shokunin @ShokuninYYC]

Man, those grilled rice balls just hit different.

[Shokunin @ShokuninYYC]

Craving Yakitori? Book your seats at the Yakitori Omakase Experience for the best bites. #linkinbio #chickenass