Divya Jagasia

Administrative dietitian | Head of Nutrition at Food for Progress 🌿 | Chair of the Swedish Legume Society - Baljväxtakademin | Bombay | California

[Divya Jagasia @Shootsntendrils]

Really enjoyed speaking about my love affair for #pulses and
#legumes yesterday at @LustMat #baljväxter #projektmatlust #matverkstockholm

[Divya Jagasia @Shootsntendrils]

Really fun to talk about #pulses #baljväxter on P4 Radio today!

Here's the link, 10:16:
https://t.co/k6IdbaBiXH

And here's a recipe for my best daal, in Swedish and English!

https://t.co/sPgP8Nqlvj

#sverigesradio #p4sjuhärdad #linssoppansdag #plantp…https://t.co/SHU60vBNwF

[Divya Jagasia @Shootsntendrils]

So energized by the
Food Science Sweden conference yesterday where I got to converse with like-minded folk and listen to the latest research around pulses in Sweden — makes me hopeful about the future.

Other than the fact that they’re delicious and ric…https://t.co/LAPf9il6Ud

[Divya Jagasia @Shootsntendrils]

With International Women's Day in mind, I'd like to highlight Monika Pearson @CamillaSjors and Ingela Marklinder for believing in me. It hasn't been easy having not grown up in Sweden but these women have taken the chance on me and given me the opportunit…https://t.co/SdOkt22Fia

[Divya Jagasia @Shootsntendrils]

Ah, it's my birthday! Not really, but it is World Pulses Day which is definitely a day to be celebrated! 😊

Beans, lentils & dried peas are:
SUSTAINABLE - they have a low carbon footprint.
AFFORDABLE and WHOLESOME - they're high in protein, fiber and r…https://t.co/sigMA9CTDS

[Andrea Nguyen @aqnguyen]

Despite the ‘Bomb cyclone’, I went to support farmers who showed up. And the payoff was meeting Divya, who lives in Sweden and visits her sister in Santa Cruz. She owns my Asian Tofu book and had a question about a Viet tofu dish she ate in Stockholm. A dreary-turned-cheery day!

[Divya Jagasia @Shootsntendrils]

As the year draws to a close, I feel inspired to share some of my highlights.

Working at a startup has meant adapting to change constantly and collaborating with all kinds of fun characters while being easy going, responsible and getting the job done.…https://t.co/q9tcdPGMH6

[Divya Jagasia @Shootsntendrils]

Happy Thanksgiving 🍁 for those celebrating. For me it’s about gathering loved ones to celebrate the harvest. I’d like to share my Thanksgiving table with you: a vegan protein-rich roast stuffed with a chestnut lentil stuffing, caramelized brussel sprouts…https://t.co/LAm72rpUtW

[Divya Jagasia @Shootsntendrils]

Brushing up my fermentation skills at Nordic Food Industry expo workshop with RISE Research Institutes of Sweden and Mycorena today! #nordicfoodindustry #fermentation #alternativeproteins #bioavailability https://t.co/HtGoVJdEIA

[Divya Jagasia @Shootsntendrils]

@sanjanafeasts Veg keema! Cabbage mustard seeds toaster as well

[Divya Jagasia @Shootsntendrils]

I feel really proud to have my first product launch in Norway! And as you would expect from me, it is loaded with wonderful pulses like yellow peas and white beans! https://t.co/rPgxoMxKYE

[Divya Jagasia @Shootsntendrils]

It feels SO EXCITING to have a product that I developed make its way to Norway! And as you may expect from me, it is loaded with lovely pulses like yellow peas and white beans! :)

#productdeveloper #productdevelopment #pulses #baljväxter #plantbased #pl…https://t.co/ysdM72Jg4G

[Divya Jagasia @Shootsntendrils]

Just posted a photo https://t.co/89YClQdJ64

[Divya Jagasia @Shootsntendrils]

Just posted a photo https://t.co/sA0hudLY16

[Divya Jagasia @Shootsntendrils]

Here’s an article from a few years ago where I got to discuss the wonders of pulses with Sweden’s leading supermarket chain ICA Gruppen

I love that products with pulses have now exploded on the Swedish market!

#worldpulsesday #lovepulses #baljväxter #…https://t.co/bvp85wFV2i

[Divya Jagasia @Shootsntendrils]

Best day of the year 🎈🎉 I’m making a curry with chickpea flour tonight since it’s a quick and easy weeknight meal that uses pantry staples, what about you guys? 😊

#worldpulseday #pulses #baljväxter #beans #lentils #chickpeas #plantprotein #lovepulses https://t.co/lIFhb3ZmFl

[Divya Jagasia @Shootsntendrils]

@drchintalpatel Omg samosa and Maggi hot and sweet, perfect combination

[Divya Jagasia @Shootsntendrils]

Food for Progress is #hiring. Have a look! https://t.co/amJgROmbwr

[European Food Information Council (EUFIC) @EUFIC]

If beans and chickpeas are the only plant-based proteins you know, you're missing out❗️

Take a look at our new article to discover a whole wide world of other #plantbased proteins to add to your tasty recipes and help you meet your protein needs 😋😍

[Divya Jagasia @Shootsntendrils]

https://t.co/TbNLMgMTki

[Divya Jagasia @Shootsntendrils]

It’s been so incredibly rewarding to present the products we’ve been working painstakingly on and getting people excited about their potential! So grateful!

#productdeveloper #productdevelopment #foodforprogress #plantbasedfood #plantbased #futurefood https://t.co/XICNM2B49S