An amazing looking dessert from tonight’s dinner service
Caramel apple tart, maple marshmallow, cinnamon fudge & smoked Chantilly cream
Designed by jack kirby, created & plated by @CalSmiithh
@ShrewsCollChefs , I see @Porkyaskew@CanteenTweets@ArtSchoolLpool is following you now, now me too, a school for the hospitality and gastronomy. Your students are the future of that wonderfull industry. Let’s hope more young passionated people are willing to join.