MaryK

writer * reader * eater
Restaurant Veteran & Writer

[MaryK @SideworkEnds]

5 Amazing Gifts for home cooks in 2020 -- COVID 19 means we all need a head start this year https://t.co/ttYY7vKJAo

[Chris E. Crowley @chrisecrowley]

i still think about this article on a struggling dumpling shop owner often. we can't talk about what’s wrong with the restaurant industry without talking about what we're willing pay for food, & how little this country values food & the work to make it.
https://t.co/qDbERODZpK

[MaryK @SideworkEnds]

@SOMM_FILM 💔💔💔💔💔

[MaryK @SideworkEnds]

It's a dark day in hospitality when the CDC has to issue guidance to #restaurant staff on how to avoid violence from customers.. https://t.co/Ywxh1zhpND

[MaryK @SideworkEnds]

@meaghanbrophy @retailwire It's probably better to just raise prices slightly across the board. Customers are budgeting, and getting stuck with surcharges at the end of a meal can sting.

[MaryK @SideworkEnds]

@PrfctLitlBites ooooh. jealous. I haven't had a good pancit in a couple years. did you cook it, or did a friend?

[MaryK @SideworkEnds]

@Cookthoughts this was 100% my experience, lol.

[MaryK @SideworkEnds]

For any #Restaurant owners or managers are looking for a rundown of the true costs and benefits of partnering with third-party platforms, I just wrote this for @FitSmallBiz : https://t.co/tDghTXDCiK

[MaryK @SideworkEnds]

I don't know who needs to see this, but......

[The Bittman Project @bittmanproject]

For the unmotivated home bartenders among us. https://t.co/c7fLIg2kPm

[MaryK @SideworkEnds]

@chrisecrowley I feel this so hard. The industry can be impenetrable.

[nick kokonas @nickkokonas]

This is true all over, not just NYC.

[MaryK @SideworkEnds]

@PellicleJonny

[MaryK @SideworkEnds]

@totalcurtis I've definitely seen unofficial handshake deals like this stateside; though never anything official as it's not in line with most liquor laws here.

[MaryK @SideworkEnds]

I am all about this fridge. Esp. the drawers full of citrus and tomatillos.

[The Bittman Project @bittmanproject]

"We are big food smugglers." https://t.co/hDLI0dWkdS

[MaryK @SideworkEnds]

Hospitality Hero @chefjoseandres does it again; here's his ThinkFoodGroup guide to re-opening for any #restaurant owners looking for advice.

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

People of the restaurant industry! As cities and states reopen phase by phase, please prioritize health and safety for your guests + teams using ⁦@thinkfoodgroup⁩ reopening playbook...so proud to share this helpful resource! ⁦@beardfoundation⁩ https://t.co/FmPi765K2w

[MaryK @SideworkEnds]

@thisisjoshwood Hi, @thisisjoshwood, thanks for reaching out. I'll dm you.

[Line Cook Thoughts @Cookthoughts]

New podcast out with @ExcuseMyFly. Available on all podcast platforms. If you haven’t already, check out her written work as well!

[Line Cook Thoughts @Cookthoughts]

Just some words of wisdom I’m using to stay inspired during this time. https://t.co/7KUYCtr1kQ

[Fit Small Business @FitSmallBiz]

Today is #thegreatamericantakeout. Order from your favorite black owned restaurant to support the Black Lives Matter movement

[#TheGreatLosAngelesDineOut @TheGATakeout]

Order takeout/delivery from a Black-owned restaurant & post a photo on social media. For each post tagged #thegreatamericantakeout, a donation of $5 will be made to @blklivesmatter (up to $25k!) Check out our website (link in bio) for restaurant lists, or use @eatokratheapp!