Signature Eats

Follow the adventures of Signature Magazine's “Food with Friends” tasting team: Brittany Purvis, Jamie Massengale, J. Evan Curry, and Allison Neville.

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If you’re looking for a fine plate of Chilean Sea Bass, look no further. Chef Antoine is on his game tonight!

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Duck breast with a blueberry reduction over tarragon pilaf? I think we’ve crossed into food critic heaven.

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We’re feeling extremely fancy tonight at Hattiesburg Country Club. Executive Chef Antoine Anthony has prepared a stellar menu!

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If there’s something better for the day after St. Paddy’s, we haven’t found it

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Food with Friends #3! We’re checking out the west side of town today

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La Mexicana and Carlos are taking good care of us tonight. You gotta try these tamales. You gotta try these sopas. You gotta try everything.

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¡Holy Guacamole!

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Who says Tuesday is taco day? We want tacos everyday.

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Our first article is out! Have you gotten your copy of #SignatureMagazine yet?