Today as part of food culture assignment we cooked 3 popular Brazilian dishes🇧🇷 👩🏻🍳
1. Pao de queijo
2. Arroz carreteiro
3. Batida de Açai
We also modified these recipes for a heart-healthy diet❤️#ATU#brazilianfood#braziliancusine#foodculture
#ATUNutrition#PHN3TwitterChat
A3
❤️🩹Reduced risk of heart disease, high blood pressure, and type 2 diabetes
⚕️Protection against some cancers
🍎🥕Higher intake of several key nutrients, such as fiber, antioxidants, and phytochemicals
#ATUnutrition#PHN3TwitterChat A1.Reasons behind veganism in recent years->ethical concerns for animal welfare as people are becoming more aware of the animal exploitation that goes on in the industry. People are becoming more aware through documentaries on netlfix and youtube🐮
#ATUnutrition#PHN3TwitterChat A2.
There are many different types of vegetarian diets->
Lacto-Ovo: Excludes meat, fish and poultry but includes dairy& eggs.
Ovo-vegetarian: Excludes meat, fish and poultry but includes eggs.
Vegan: Excludes all animal products
🍏🍉🍓🥥🥝🫐🥑
A5 Nutrients deficiency in vegan diets: Iron, vitamin B12 and calcium. I will strongly advise the consumption of fortified foods or taken dietary supplements #ATUnutrition#PHN3Twitterchat
A4 In vegan diets they don’t cover all essential nutrients, no consumption of dairy products will lead to low levels of calcium in children and iodine deficiency #ATUnutrition#PHN3Twitterchat
A2 vegans consume exclusively plant-based foods and avoid all kind of animal foods and vegetarians they consume plant-based and also animals based products #ATUnutrition#PHN3twitterchat
Welcome BSc. Public Health Nutrition 3 to todays twitter chat on vegetarian and vegan diets. We will be answering 6 questions. Please make sure you type in the number of the question you are answering and include #ATUnutrition in your answer. Enjoy 😊
It was a great experience participating in the 2 days programme at i-days event @EITHealth in Letterkenny ATU and Sligo ATU. I have gained new skills to improve real- life health challenges and met new colleagues on my team. #HealthcareInnovation#EITHealth#iDays#ATU
Fantastic webinar today by Dr Laura Wayness @Laura_Wyness about menopause symptoms and health impacts.
Dietary advice in menopause: Keep hydrated, limit salt consumption, reduce saturated fats, eat foods for lowering cholesterol #ATUnutrition#RNutr#ANutr#WorldMenopauseDay
Mind yourself: Health & Wellbeing week. Informing students about the importance of buying local seasonal produce is a great way to reduce carbon emissions, reduce the environmental impact of what we eat and it will help the local economy at the same time.