Following the government's latest announcement, we will be closing Simpson's in the Strand as of end of service tonight. We wish our guests the very best during these challenging times and hope to welcome them back soon.
For VE Day, here's one of Simpson's most famous devotees, Sir Winston Churchill. The first VE Day was both a celebration and a reminder that WW2 was not yet over, so resonates particularly today as we live through this pandemic.
Keep strong and keep safe everyone.
If lamb is on the menu this Easter, learn some insider secrets from Master Cook at Simpson's Matt Tsistrakis. Hope you have the most delicious long weekend! https://t.co/ZqXX3B2nmR
Our delicious roast dinners combine generations of culinary knowledge with the finest British produce, creating a Sunday tradition too tempting to resist. #SimpsonsintheStrand https://t.co/DUIGlgxVf5
Combining 191 years of culinary expertise with only the finest ingredients, our Bill of Fare celebrates simple, seasonal and classic dishes with a distinctively English twist. #SimpsonsintheStrand https://t.co/1brtLPlxnw
In these very kitchens, generations of our talented chefs have created the traditional British classics served on our delicious Bill of Fare. We would love to hear about your first visit to Simpson's in the comments below. #SimpsonsintheStrand https://t.co/BojS4JPU9m
From classic serves to contemporary cocktails, there is a drink to suit every moment of the day at the bar at Simpson's. We look forward to welcoming you this weekend! #SimpsonsintheStrand#LondonCocktails https://t.co/ips8TG6u32
This British Pie week, join us at Simpson's and enjoy the traditional flavour combinations that have stood the test of time. You can explore the delicious pies on our Bill of Fare here. #SimpsonsintheStrand#BritishPieWeek https://t.co/ArUVZJEEe7.
Whatever the occasion, celebrate with us at Simpson's in the Strand. Our elegant event spaces can be easily transformed to suit your requirements. For more information, simply, follow this link. https://t.co/4Jb7AQupTb.
Did you know that our tradition of carving meat in front of guests began as a way to avoid disturbing chess players mid-game? #SimpsonsintheStrand#LondonDining#SimpsonsHistory https://t.co/d1KXbz5OMO
Our Carving Masterclasses are the perfect gift for your loved ones - or an indulgent treat for yourself. Hosted by our Master Carvers, learn how to cook, carve and serve meat the Simpson's way. #SimpsonsintheStrand#CarvingMasterclass https://t.co/6k2nY4f0oj
Generations of diners have walked through our doors to be met with a warm smile and a feast of the finest flavours from our Bill of Fare. We'd love to hear about your latest visit to Simpson's. #SimpsonsintheStrand#LondonHistory https://t.co/gzB1jXfPmA
Drawing on our heritage as the home of British chess, the bar at Simpson's is a chess inspired oasis where serenity meets luxury amongst the clinking of glasses and gentle chatter of guests. #SimpsonsintheStrand https://t.co/dpeYXaPYsJ
There are flavours which transport you back in time to meals around the dinner table. From childhood favourites to reinvented classics, our Bill of Fare is a collection of everything Simpson's has perfected over the last 191 years. #SimpsonsintheStrand https://t.co/LsITdABoty