Slow Food Seattle

We are a volunteer-led, member-driven grassroots movement supporting a good, clean, and fair food system.

[READERS to EATERS @ReadersToEaters]

See @TheAtlantic on"Every Child Can Become a Lover of Books"profiling #CampRead_a_Rama & cofounder DrMichelleMartin @UW_iSchool on teachng #DiverseBooks https://t.co/3aBh2MQ2Ji #OutdoorLearning @summerlearning @ubookstoresea @tilthalliance @SlowFoodSeattle @pscbooktweets @WstaSci

[Slow Food Seattle @SlowFoodSeattle]

Slow Food supporter & highly acclaimed chef Shane Ryan has sourced some glorious, local ingredients for our Spring Supper this Saturday @ Bella Luna Farms. We can’t thank him enough for donating his time and efforts to raise funds for our chapter. Tickets:https://t.co/anFD8LBVGG

[Slow Food Seattle @SlowFoodSeattle]

Join us for a Spring Supper / Fundraiser on Saturday, June 15th. A huge thank you to Pam for her generosity in hosting us at the stunning Bella Luna Farms! Tickets: https://t.co/WfcYeHInD7

[Slow Food Seattle @SlowFoodSeattle]

Bella Luna Farms and Chef Shane Ryan of Upper Left Catering invite you to Scampagnata, an inspiring series of outings at the farm to raise funds for Slow Food Seattle programming. Spring Supper: Saturday, June 15 https://t.co/OIxajHFbrf

[Slow Food Seattle @SlowFoodSeattle]

We are delighted by your response for our Cherry Valley Dairy Farm Tour and Brunch! It is officially sold out but you can still join the waitlist.

Would you like to see more farm tours… https://t.co/aRDv9NI914

[Slow Food Seattle @SlowFoodSeattle]

@Hank_Shaw Yes! We are!

[Slow Food Seattle @SlowFoodSeattle]

Cherry Valley Dairy Farm Tour and Brunch https://t.co/eAJTEfJV2v

[Slow Food Seattle @SlowFoodSeattle]

Learn to Make Salami at The Shambles https://t.co/7OyvIkPyer

[Slow Food Seattle @SlowFoodSeattle]

WE’VE MOVED — https://t.co/xtFkeoJixJ https://t.co/UhiwxSbbRL

[Slow Food Seattle @SlowFoodSeattle]

Meet Jodie Toft, Deputy Director of Puget Sound Restoration Fund & speaker at our Olympia Oyster event next week! Come to learn, sip cider/wine and slurp a variety of oysters, including our Olympia Native oyster. https://t.co/9vCG01nTUt

[Slow Food Seattle @SlowFoodSeattle]

Check out this beautifully-written, informative article by local science writer, @DeWeerdt_Sarah for @EoPugetSound. Want to slurp, sip and learn more about the Olympia Oyster? Join us March 6th! https://t.co/9vCG01nTUt

[Sarah DeWeerdt @DeWeerdt_Sarah]

Super excited that my feature on Olympia #oysters #restoration is up at @EoPugetSound. I loved getting to know these critters a bit and hearing people’s enthusiasm about them!
https://t.co/rypdzfbLIR

[Slow Food Seattle @SlowFoodSeattle]

Makah Ozette Potato Seed Available https://t.co/JmVU8kW8ez

[Slow Food Seattle @SlowFoodSeattle]

Thomas Jefferson Foundation to Grow Makah Ozette Potato Seed https://t.co/bBmkANI0i7

[Slow Food Seattle @SlowFoodSeattle]

Seattle Learning Garden Network Winter Workshop https://t.co/Pdt8tot6aU

[Slow Food Seattle @SlowFoodSeattle]

Celebrate the Olympia Native Oyster https://t.co/N2eGzizWa9

[Slow Food Seattle @SlowFoodSeattle]

Salami Making Class at The Shambles https://t.co/gzcg27w4Jl

[Slow Food Seattle @SlowFoodSeattle]

Tuna Canning 2018 https://t.co/FBJOoYeAil

[Slow Food Seattle @SlowFoodSeattle]

Make Ikura/Caviar with Riley Starks https://t.co/9se47no4bu

[Slow Food Seattle @SlowFoodSeattle]

Very excited about our upcoming event to make ikura with local fisherman, Riley Starks! https://t.co/QKniA3BnrX

[Slow Food Seattle @SlowFoodSeattle]

Slow Food NW Regional Conference 2018 https://t.co/LmQ71N5qFp